White Chocolate and Almond Fudge Recipe

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White Chocolate and Almond Fudge
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Ingredients:

Directions:

  1. Line 8-inch square pan with foil, extending foil over edges of pan.
  2. Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
  3. Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.
  4. To toast almonds: Spread almonds on cookie sheet. Bake at 350°F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.54 Kcal (3000 kJ)
Calories from fat 378.04 Kcal
% Daily Value*
Total Fat 42g 65%
Cholesterol 11.62mg 4%
Sodium 279.03mg 12%
Potassium 530.22mg 11%
Total Carbs 77.44g 26%
Sugars 20.31g 81%
Dietary Fiber 3.63g 15%
Protein 14.29g 29%
Vitamin C 1mg 2%
Iron 2.7mg 15%
Calcium 216.5mg 22%
Amount Per 100 g
Calories 478.85 Kcal (2005 kJ)
Calories from fat 252.64 Kcal
% Daily Value*
Total Fat 28.07g 65%
Cholesterol 7.76mg 4%
Sodium 186.47mg 12%
Potassium 354.34mg 11%
Total Carbs 51.75g 26%
Sugars 13.57g 81%
Dietary Fiber 2.42g 15%
Protein 9.55g 29%
Vitamin C 0.7mg 2%
Iron 1.8mg 15%
Calcium 144.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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