White Chocolate - Almond- Cherry Pound Cake Recipe

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White Chocolate - Almond- Cherry Pound Cake
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Ingredients
7
Count
Nutrition
142
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (18 oz) box white cake mix
  • 1/3 cup sour cream
  • 1 (12 1/2 oz) container almond filling
  • 4 eggs
  • 1/3 cup oil
  • 1 cup white chocolate pieces

Directions:

  1. Pre heat oven to 325 degrees.
  2. In medium bowl, mix first 5 ingredients for 2 minutes.
  3. Fold in white chocolate and cherries.
  4. Pour into a greased and floured bundt pan.
  5. Bake for 55 to 60 minutes or until tooth pick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.77 Kcal (594 kJ)
Calories from fat 94.75 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 44.81mg 15%
Sodium 41.17mg 2%
Potassium 87.55mg 2%
Total Carbs 9.86g 3%
Sugars 8.22g 33%
Dietary Fiber 0.37g 1%
Protein 2.79g 6%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 329.44 Kcal (1379 kJ)
Calories from fat 220.18 Kcal
% Daily Value*
Total Fat 24.46g 16%
Cholesterol 104.13mg 15%
Sodium 95.66mg 2%
Potassium 203.44mg 2%
Total Carbs 22.92g 3%
Sugars 19.11g 33%
Dietary Fiber 0.85g 1%
Protein 6.48g 6%
Vitamin C 1.8mg 1%
Iron 0.7mg 2%
Calcium 100.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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