White Chocolate Nougat Recipe

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White Chocolate Nougat
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Ingredients:

Directions:

  1. In a medium microwave-safe bowl, melt chips on high in 30 second intervals, stirring until melted. Cool 5 minutes. Stir in all ingredients (mixture may look oily).
  2. Divide mixture in half. On separate wax paper sheets, for into two 16-inch long logs with 1/4 inch diameter.
  3. Refrigerate until firm about 2 hours. Cut into 1 inch pieces.
  4. Wrap in colored plastic wrap, cellophane, or waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.33 Kcal (541 kJ)
Calories from fat 49.86 Kcal
% Daily Value*
Total Fat 5.54g 9%
Sodium 16.94mg 1%
Potassium 67.92mg 1%
Total Carbs 19.5g 7%
Sugars 11.76g 47%
Dietary Fiber 1.85g 7%
Protein 1.91g 4%
Iron 0.5mg 3%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 418.9 Kcal (1754 kJ)
Calories from fat 161.49 Kcal
% Daily Value*
Total Fat 17.94g 9%
Sodium 54.86mg 1%
Potassium 220mg 1%
Total Carbs 63.17g 7%
Sugars 38.09g 47%
Dietary Fiber 6g 7%
Protein 6.19g 4%
Iron 1.5mg 3%
Calcium 71.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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