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White Chocolate Raspberry Cheesecake Recipe

White Chocolate Raspberry Cheesecake Recipe

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Ingredients:

Serving

1 cup slivered almonds
2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
8 oz fine quality white chocolate
4 (8 oz) packages cream cheese, softened
1/2 cup sugar , plus
2 tbsp sugar
4 large eggs
2 large egg yolks
2 tbsp all-purpose flour
1 tsp vanilla
2 cups fresh raspberries
fresh raspberry
mint sprig

Directions:

Make crust: Finely grind almonds and crumbs in a food processor.
Add butter, blending until combined.
Press over bottom and 2/3 up side of a 10-inch springform pan.
Make filling: Preheat oven to 350 degrees F.
Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth, and remove from heat.
Beat cream cheese with an electric mixer at medium speed until fluffy.
Beat in sugar.
Add whole eggs and yolks, 1 at a time.
Beat well at low speed and scrape down bowl after each addition.
Beat in flour and vanilla until just combined.
Add melted chocolate in a slow stream, beating until filling is well combined.
Arrange berries in 1 layer over crust and pour filling into crust.
Bake in middle of oven until cake is set 3 inches from edge but center is still wobbly when pan is gently shaken, 45 to 55 minutes.
(You can also test the doneness of a cheesecake with a thermometer. The internal temperature should be 160 to 165 degrees F.).
Run a thin knife around edge of cake to loosen, then cool completely in pan on a rack.
(Cake will continue to set as it cools.) Serve at room temperature or chilled.
Cheesecake can be made 3 days ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.15 Kcal (1399 kJ)
Calories from fat	171.24 Kcal
		% Daily Value*
Total Fat	19.03g	29%
Cholesterol	88.15mg	29%
Sodium	186.98mg	8%
Potassium	161.51mg	3%
Total Carbs	35.38g	12%
Sugars	19.66g	79%
Dietary Fiber	2.9g	12%
Protein	7.38g	15%
Vitamin C	4.1mg	7%
Iron	1.4mg	8%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	322.65 Kcal (1351 kJ)
Calories from fat	165.35 Kcal
		% Daily Value*
Total Fat	18.37g	29%
Cholesterol	85.12mg	29%
Sodium	180.55mg	8%
Potassium	155.96mg	3%
Total Carbs	34.16g	12%
Sugars	18.98g	79%
Dietary Fiber	2.8g	12%
Protein	7.13g	15%
Vitamin C	4mg	7%
Iron	1.4mg	8%
Calcium	71.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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