Directions:
- Melt chocolate over warm water.
- Melt butter.
- Let both cool.
- Beat eggs and sugar together.
- Stir in almond extract, chocolate and butter.
- Fold in flour, salt and walnuts.
- Blend thoroughly.
- Pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5491.35 Kcal (22991 kJ) | ||
| Calories from fat | 2245.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.54g | 384% | |
|---|---|---|---|
| Cholesterol | 1031.38mg | 344% | |
| Sodium | 6731.66mg | 280% | |
| Potassium | 2360.88mg | 50% | |
| Total Carbs | 722.06g | 241% | |
| Sugars | 471.76g | 1887% | |
| Dietary Fiber | 37.97g | 152% | |
| Protein | 119.65g | 239% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 25.1mg | 139% | |
| Calcium | 1326mg | 133% | |
| Amount Per 100 g | |||
| Calories | 393.53 Kcal (1648 kJ) | ||
| Calories from fat | 160.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 384% | |
|---|---|---|---|
| Cholesterol | 73.91mg | 344% | |
| Sodium | 482.42mg | 280% | |
| Potassium | 169.19mg | 50% | |
| Total Carbs | 51.75g | 241% | |
| Sugars | 33.81g | 1887% | |
| Dietary Fiber | 2.72g | 152% | |
| Protein | 8.57g | 239% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 1.8mg | 139% | |
| Calcium | 95mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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