White Chocolate-Hazelnut Crunch Cheesecake Recipe

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White Chocolate-Hazelnut Crunch Cheesecake
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Ingredients:

Directions:

  1. Process graham crackers and 1/2 cup hazelnuts in a food processor until finely ground. Add melted butter; pulse 4 or 5 times or until blended. Press mixture into bottom and 1 1/2 inches up sides of a 10-inch springform pan; freeze 15 minutes. Carefully spread melted mini-morsels over frozen crust. Freeze 15 minutes.
  2. Meanwhile, beat cream cheese and softened butter at medium speed with an electric mixer just until smooth. Add melted white chocolate, beating just until blended.
  3. Add eggs, 1 at a time, and yolk, beating just until blended after each addition. Stir in toffee bits and next 4 ingredients. Pour batter into prepared crust.
  4. Bake at 325° for 1 hour and 15 minutes or until almost set.
  5. Meanwhile, combine sour cream, sugar, and 1 tablespoon liqueur in a medium bowl. Remove cheesecake from oven; carefully spoon sour cream mixture evenly over cheesecake.
  6. Bake 15 more minutes; remove from oven. Run a knife around edge of pan, and release sides. Cool completely on a wire rack. Cover and chill 8 hours. Serve with sweetened whipped cream, toffee bits, and hazelnuts. Store in refrigerator.
  7. Tip: There are 8 cups of batter for this stately cheesecake. Once the sour cream mixture is added, the pan will be very full, so be careful when transferring to and from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8695.43 Kcal (36406 kJ)
Calories from fat 5798.37 Kcal
% Daily Value*
Total Fat 644.26g 991%
Cholesterol 1514.69mg 505%
Sodium 2815.13mg 117%
Potassium 3904.55mg 83%
Total Carbs 686.72g 229%
Sugars 488.57g 1954%
Dietary Fiber 72.76g 291%
Protein 130.96g 262%
Vitamin C 8.9mg 15%
Vitamin A 1.7mg 57%
Iron 45mg 250%
Calcium 1351mg 135%
Amount Per 100 g
Calories 547.28 Kcal (2291 kJ)
Calories from fat 364.94 Kcal
% Daily Value*
Total Fat 40.55g 991%
Cholesterol 95.33mg 505%
Sodium 177.18mg 117%
Potassium 245.75mg 83%
Total Carbs 43.22g 229%
Sugars 30.75g 1954%
Dietary Fiber 4.58g 291%
Protein 8.24g 262%
Vitamin C 0.6mg 15%
Vitamin A 0.1mg 57%
Iron 2.8mg 250%
Calcium 85mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 226.8
    Points
  • 246
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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