White Chocolate Truffles Recipe

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White Chocolate Truffles
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Ingredients:

Directions:

  1. In a food processor, grind almonds finely.
  2. Melt butter in a small saucepan, add cream and bring to a boil. Remove from heat and stir in white chocolate. Let stand till softened, stir till smooth. Add almond extract and ground almonds. Chill for 2 hours covered with plastic wrap.
  3. On a cookie sheet, toast coconut in a 350° oven, tossing frequently till golden. Let stand to cool.
  4. Remove chocolate mixture from fridge, and shape into 18 balls (I use a 1 Tablespoon scoop for this). Roll immediately in toasted coconut and chill.
  5. These must be stored in the refrigerator.
  6. Note: To toast almonds, place on cookie sheet and toast in oven at 350° till you start to smell them, that is a true indicator that they are toasted just right.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.64 Kcal (2628 kJ)
Calories from fat 420.85 Kcal
% Daily Value*
Total Fat 46.76g 72%
Cholesterol 42.58mg 14%
Sodium 68.75mg 3%
Potassium 395.87mg 8%
Total Carbs 48.53g 16%
Sugars 33.91g 136%
Dietary Fiber 0.91g 4%
Protein 7.08g 14%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 541.35 Kcal (2267 kJ)
Calories from fat 362.99 Kcal
% Daily Value*
Total Fat 40.33g 72%
Cholesterol 36.73mg 14%
Sodium 59.3mg 3%
Potassium 341.45mg 8%
Total Carbs 41.85g 16%
Sugars 29.24g 136%
Dietary Fiber 0.78g 4%
Protein 6.11g 14%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 130.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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