855 cracker crumb pie Recipes

chocolate wafer or graham cracker crumb crust, unflavored gelatin, instant chocolate-flavored malted milk powder, salt, milk, egg yolks, well beaten, vanilla, egg whites, imperial sugar/dixie crystals extra fine granulated sugar, heavy cream , whipped

honey-roasted peanuts, divided, graham cracker crumbs, butter, melted, chocolate ice cream, softened, peanut butter, divided, coarsely chopped peanut butter cups, divided, caramel ice cream topping

graham cracker crumbs, white sugar, margarine, melted, white sugar, cornstarch, salt, milk, egg yolks, beaten, butter, softened, vanilla extract, crushed pineapple, drained, heavy whipping cream, sugar, almond extract

graham cracker crumbs, white sugar, butter, melted, cream cheese, softened, white sugar, evaporated milk, sweetened condensed milk, lemon juice

egg whites , beaten very stiff, vanilla, graham cracker crumbs, sugar, pecans, chopped, baking powder

graham cracker crumbs, sugar, butter, melted, sweetened condensed milk, chilled, frozen lemonade concentrate , keep frozen, candied lemon peel

graham cracker crumbs, sugar (optional), margarine, melted, silken tofu, dark chocolate (1 1/2 to 2 cups chocolate chips), maple syrup, vanilla

graham cracker crumbs, butter, melted, philadelphia cream cheese, softened, sugar, milk, fresh lemon juice, cool whip topping, thawed, fresh blueberries

graham cracker crumbs, sugar, butter, melted, packaged instant chocolate fudge pudding, cold nonfat milk, non-dairy whipped topping

graham cracker crumb crust, egg white, beaten (not necessary if you use crust recipe noted above), cool whip (i use free , the nonfat version), cream cheese, softened (i use the low fat ), raspberry spreadable fruit

graham cracker crumb crust, baked and cooled completely, fine-quality bittersweet chocolate (not more than 70% cacao; not unsweetened), chopped, heavy cream, egg, at room temperature for 30 mins, unflavored gelatin (from a 1/4-oz package), cold water, sugar, light corn syrup, vanilla, vegtable oil for greasing, special equipment : a candy thermometer

unsalted butter, sugar, graham cracker crumbs, white chocolate, finely chopped (3 cups, good quality ), sweetened condensed milk (1 can), key lime zest (finely grated , about 5-6 key limes), lime juice (freshly squeezed is better )

graham cracker crumbs, butter, melted, unflavored gelatin, sugar, light rum, lemon zest, lime zest, lime juice, fresh, egg yolks, beaten, cream cheese, room temperature, egg whites, sugar, whipping cream, blueberries

graham cracker crumbs (about 8 cookie sheets), sugar, butter or stick margarine, melted, egg white, lightly beaten, grated lemon rind, fresh lemon juice (about 3 lemons), fat-free sweetened condensed milk, carton lemon fat-free yogurt (such as yoplait), unflavored gelatin, water, sugar, water, egg whites, cream of tartar

graham cracker crumbs, unsalted butter, melted, eggs, separated, egg, lightly beaten, sweetened condensed milk, fresh lime juice , preferably made from key limes, grated lime zest , plus more for garnish

egg whites, cream of tartar, sugar, vanilla extract, graham cracker crumbs, chopped pecans, heavy whipping cream, sugar, vanilla extract

graham cracker crumbs, pecans, ground (about 3.25-oz package), unsalted butter, melted, salt, sweetened condensed milk, salt, heavy cream, pecans, chopped (about 8.5-oz package), unsweetened chocolate, coarsely chopped, vanilla, vegetable oil, water, light-brown sugar, shelled pecan halves, cream (optional)

egg whites, beaten, sugar, teasp. baking powder, graham cracker crumbs, pecans, chopped