Tangy Key Lime Pie Recipe

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Tangy Key Lime Pie
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Ingredients:

Directions:

  1. MAKE THE CRUST: Preheat the oven to 325°. In a medium bowl, mix the graham cracker crumbs and melted butter. Press the crumbs evenly over the bottom and up the sides of a 9-inch glass pie plate. Bake the crust for about 15 minutes, or until firm. Let cool.
  2. MAKE THE FILLING: In a large bowl, whisk the 3 egg yolks with the lightly beaten whole egg until thickened. Beat in the condensed milk, then beat in the lime juice and zest.
  3. In a large stainless steel bowl, beat the egg whites until firm peaks form. Fold one-third of the beaten whites into the custard, then fold in the remaining whites. Pour the custard into the pie crust and bake for 15 minutes, or until barely set. Transfer to a rack and let cool completely, then refrigerate over-night. Serve with sweetened whipped cream and garnish with lime zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3155.55 Kcal (13212 kJ)
Calories from fat 1172.71 Kcal
% Daily Value*
Total Fat 130.3g 200%
Cholesterol 1001.89mg 334%
Sodium 2271.36mg 95%
Potassium 1855.57mg 39%
Total Carbs 432.35g 144%
Sugars 279.84g 1119%
Dietary Fiber 10.65g 43%
Protein 76.46g 153%
Vitamin C 35.9mg 60%
Vitamin A 0.6mg 19%
Iron 11.1mg 62%
Calcium 1285.3mg 129%
Amount Per 100 g
Calories 289.25 Kcal (1211 kJ)
Calories from fat 107.5 Kcal
% Daily Value*
Total Fat 11.94g 200%
Cholesterol 91.84mg 334%
Sodium 208.2mg 95%
Potassium 170.09mg 39%
Total Carbs 39.63g 144%
Sugars 25.65g 1119%
Dietary Fiber 0.98g 43%
Protein 7.01g 153%
Vitamin C 3.3mg 60%
Vitamin A 0.1mg 19%
Iron 1mg 62%
Calcium 117.8mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.2
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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