Blueberry-Lemon Pie Recipe

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Blueberry-Lemon Pie
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Ingredients
8
Count
Nutrition
256
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine graham crumbs and butter in a 9-inch pie plate; press firmly onto bottom and up side of pie plate.
  2. Beat cream cheese, sugar, milk and juice in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Spread onto bottom of crust; top with blueberries.
  3. Refrigerate at least 30 minutes before serving. Store any leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.77 Kcal (1071 kJ)
Calories from fat 120.42 Kcal
% Daily Value*
Total Fat 13.38g 21%
Cholesterol 32.14mg 11%
Sodium 163.18mg 7%
Potassium 62.65mg 1%
Total Carbs 31.98g 11%
Sugars 14.59g 58%
Dietary Fiber 1.85g 7%
Protein 2.83g 6%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 225.72 Kcal (945 kJ)
Calories from fat 106.27 Kcal
% Daily Value*
Total Fat 11.81g 21%
Cholesterol 28.37mg 11%
Sodium 144.02mg 7%
Potassium 55.29mg 1%
Total Carbs 28.22g 11%
Sugars 12.87g 58%
Dietary Fiber 1.63g 7%
Protein 2.5g 6%
Vitamin C 5.4mg 10%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 23.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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