Frozen Lemonade Pie Recipe

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Frozen Lemonade Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In medium bowl, combine cracker crumbs, 1/4 cup of sugar, and the melted butter.
  3. Press firmly on bottom and up sides of pie plate.
  4. Bake for 7 minutes and let cool completely.
  5. In a medium bowl, add chilled sweetened condensed milk and cool whip and fold gently.
  6. Add frozen lemonade and continue to gently fold. Do not let the mixture become soupy.
  7. Pour mixture into the pie crust and freeze overnight.
  8. Garnish with candied lemon peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.11 Kcal (1340 kJ)
Calories from fat 136.45 Kcal
% Daily Value*
Total Fat 15.16g 23%
Cholesterol 27.92mg 9%
Sodium 251.78mg 10%
Potassium 19.66mg 0%
Total Carbs 42.79g 14%
Sugars 18.71g 75%
Dietary Fiber 1.77g 7%
Protein 3.37g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 17mg 2%
Amount Per 100 g
Calories 380.92 Kcal (1595 kJ)
Calories from fat 162.37 Kcal
% Daily Value*
Total Fat 18.04g 23%
Cholesterol 33.22mg 9%
Sodium 299.61mg 10%
Potassium 23.4mg 0%
Total Carbs 50.92g 14%
Sugars 22.27g 75%
Dietary Fiber 2.11g 7%
Protein 4g 7%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 1.4mg 7%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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