Pecan Meringue Pie Recipe

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Ingredients:

Serving

Directions:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in the vanilla, cracker crumbs and pecans.
Spread onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25-30 minutes or until lightly browned. Cool on a wire rack.
For topping, in a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Spread over cooled meringue shell. Store in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.6 Kcal (2443 kJ)
Calories from fat	357.62 Kcal
		% Daily Value*
Total Fat	39.74g	61%
Cholesterol	27.4mg	9%
Sodium	199.28mg	8%
Potassium	231.75mg	5%
Total Carbs	53.77g	18%
Sugars	32.5g	130%
Dietary Fiber	4.73g	19%
Protein	8.13g	16%
Vitamin C	0.6mg	1%
Iron	2mg	11%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	415.25 Kcal (1739 kJ)
Calories from fat	254.46 Kcal
		% Daily Value*
Total Fat	28.27g	61%
Cholesterol	19.5mg	9%
Sodium	141.79mg	8%
Potassium	164.9mg	5%
Total Carbs	38.26g	18%
Sugars	23.12g	130%
Dietary Fiber	3.37g	19%
Protein	5.78g	16%
Vitamin C	0.4mg	1%
Iron	1.4mg	11%
Calcium	32.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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