Vegan Chocolate Pie Recipe

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Vegan Chocolate Pie
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Ingredients
7
Count
Nutrition
695
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar (optional)
  • 12 oz dark chocolate (1 1/2 to 2 cups chocolate chips)
  • 1 -3 tbsp maple syrup
  • 1 tsp vanilla

Directions:

  1. For crust, combine all ingredients and press into a 9 pie plate; bake 12-15 minutes (until set) at 350º.
  2. For filling, blend the tofu in the blender until smooth, then add & blend everything else.
  3. Pour filling into the crust and chill for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.65 Kcal (2908 kJ)
Calories from fat 311.1 Kcal
% Daily Value*
Total Fat 34.57g 53%
Cholesterol 4.54mg 2%
Sodium 319.55mg 13%
Potassium 334.88mg 7%
Total Carbs 84.19g 28%
Sugars 52.29g 209%
Dietary Fiber 5.74g 23%
Protein 11.84g 24%
Vitamin A 0.1mg 5%
Iron 6.5mg 36%
Calcium 340.5mg 34%
Amount Per 100 g
Calories 311.5 Kcal (1304 kJ)
Calories from fat 139.51 Kcal
% Daily Value*
Total Fat 15.5g 53%
Cholesterol 2.03mg 2%
Sodium 143.29mg 13%
Potassium 150.17mg 7%
Total Carbs 37.75g 28%
Sugars 23.45g 209%
Dietary Fiber 2.58g 23%
Protein 5.31g 24%
Vitamin A 0.1mg 5%
Iron 2.9mg 36%
Calcium 152.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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