Key Lime Pie Fudge Recipe

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Key Lime Pie Fudge
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Ingredients:

Directions:

  1. Note: the crust is optional. Line a square 8 x8 baking pan with foil or parchment paper, extending it up and over pan (this helps you get it out of the pan later). Butter sides and bottom of the pan, especially the corners. Set aside.
  2. If you're making the crust: Preheat oven to 375. In a medium sized bowl, melt butter in them microwave. Stir in sugar with a fork, braking up any lumps. Add crushed graham crackers and toss to mix well. Spread evenly into the baking pan and bake for 4 to 5 minutes or until edge is lightly browned. Remove from the oven and let cool on a wire rack.
  3. Stir white chocolate and sweetened condensed milk in a large heavy saucepan over low heat just until chocolate is melted and all the lumps are gone. Remove from heat and stir in zest and juice. Spread mixture evenly into the prepared pan.
  4. Cover and chill for two hours or overnight. Lift the fudge from pan using edges of foil. Peel off foil and use a heavy non-serrated knife to cut the fudge into one-inch pieces. (Tip: Keep a damp kitchen towel handy to clean off the knife after each cut. This will keep give your fudge a cleaner appearance.).
  5. Store in an airtight container at room temperature for up to one week.
  6. * Zesting the limes - Be sure to wash the limes in hot, soapy water before zesting them. I like to scrub mine with a wet terry cloth towel to get all the wax off. Be sure they are totally dry before zesting. Also, Key limes are really small and their zest is thin. Go very slowly when zesting each lime as you'll be at the pith (white part) after just one or two passes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.06 Kcal (3948 kJ)
Calories from fat 424.89 Kcal
% Daily Value*
Total Fat 47.21g 73%
Cholesterol 67.18mg 22%
Sodium 366.21mg 15%
Potassium 500.62mg 11%
Total Carbs 120.57g 40%
Sugars 99.8g 399%
Dietary Fiber 1.48g 6%
Protein 12.98g 26%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 364.1mg 36%
Amount Per 100 g
Calories 417.97 Kcal (1750 kJ)
Calories from fat 188.31 Kcal
% Daily Value*
Total Fat 20.92g 73%
Cholesterol 29.78mg 22%
Sodium 162.31mg 15%
Potassium 221.88mg 11%
Total Carbs 53.44g 40%
Sugars 44.23g 399%
Dietary Fiber 0.66g 6%
Protein 5.75g 26%
Vitamin C 2.3mg 9%
Vitamin A 0.1mg 4%
Iron 0.4mg 5%
Calcium 161.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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