Different Pecan Pie Recipe

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Different Pecan Pie
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Ingredients:

Directions:

  1. Prehat oven on 350F.
  2. Beat egg whites until stiff.
  3. Beat in sugar and baking powder.
  4. Stir in graham cracker crumbs and pecans.
  5. Pour into a greased pan and bake 30 minutes.
  6. Serve topped with whipped cream and shaved chocolate,
  7. If desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.77 Kcal (1557 kJ)
Calories from fat 218.26 Kcal
% Daily Value*
Total Fat 24.25g 37%
Sodium 143.58mg 6%
Potassium 145.87mg 3%
Total Carbs 36.71g 12%
Sugars 21.33g 85%
Dietary Fiber 3.55g 14%
Protein 5.8g 12%
Vitamin C 0.3mg 0%
Iron 1.5mg 8%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 429.67 Kcal (1799 kJ)
Calories from fat 252.25 Kcal
% Daily Value*
Total Fat 28.03g 37%
Sodium 165.94mg 6%
Potassium 168.59mg 3%
Total Carbs 42.43g 12%
Sugars 24.65g 85%
Dietary Fiber 4.1g 14%
Protein 6.7g 12%
Vitamin C 0.3mg 0%
Iron 1.7mg 8%
Calcium 27.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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