1138 crabmeat with red Recipes

  • Mexican-style Crabmeat Salad
    tomatoes, seeded and chopped, cucumber, seeded and chopped and
    9 More
    tomatoes, seeded and chopped, cucumber, seeded and chopped, chopped red onion, chopped fresh cilantro, salt, chili powder, freshly ground black pepper, jalapeno pepper, seeded and minced, fresh lump crabmeat, drained, fresh lime juice, endive leaves (about 8 oz)
    11 ingredients
  • Tomato-and-Crabmeat Cream Gravy
    butter, diced onion, all-purpose flour and
    6 More
    butter, diced onion, all-purpose flour, low-sodium chicken broth, whipping cream, salt, ground red pepper, fresh lump crabmeat, drained, tomatoes, diced
    9 ingredients
  • Basil and Crabmeat Topped Cucumbers
    english cucumber, cream cheese, soft and
    6 More
    english cucumber, cream cheese, soft, mayonnaise or 2 tbsp salad dressing, chopped fresh basil, fine chopped red onions, grated lemon peel, frozen crabmeat (cooked, thawed and flaked ), capers (optional)
    40 min, 8 ingredients
  • Pasta With Shrimp, Oysters, and Crabmeat
    butter, olive oil, minced garlic, chopped fresh parsley and
    11 More
    butter, olive oil, minced garlic, chopped fresh parsley, fresh lemon juice, crushed red pepper, salt and pepper to taste, bow tie pasta, shucked small oysters, drained, butter, olive oil, peeled and deveined small shrimp, fresh lump crabmeat, salt and pepper to taste, chopped fresh parsley
    45 min, 15 ingredients
  • Flounder Stuffed With Crabmeat (Lite-Bleu)
    onion, minced, stalk celery, minced and
    14 More
    onion, minced, stalk celery, minced, red bell pepper, minced, garlic clove, minced, old bay seasoning, lump crabmeat, seasoned bread crumbs , more if needed, flounder fillets, salt, black pepper, olive oil, paprika, lemon juice, lemon, cut into wedges for garnish, broccoli, steamed, pear, halved
    30 min, 16 ingredients
  • Sherried Crabmeat Pastries Sherried Crabmeat Pastries
    chopped shallots, chopped red bell pepper, butter, melted and
    10 More
    chopped shallots, chopped red bell pepper, butter, melted, all-purpose flour, milk, fresh lump crabmeat, drained, mayonnaise, dry sherry, old bay seasoning, freshly ground pepper, hot sauce, refrigerated piecrusts, fresh sage leaves
    13 ingredients
  • Maine Crabmeat Breakfast Pie Maine Crabmeat Breakfast Pie
    chopped scallions, chopped red pepper, crabmeat and
    7 More
    chopped scallions, chopped red pepper, crabmeat, grated swiss cheese, grated cheddar cheese, eggs, half-and-half, salt, freshly-ground black pepper, fresh bread crumbs
    10 ingredients
  • Sue's Lump Crabmeat St. Martin Sue's Lump Crabmeat St. Martin
    butter, onion, chopped, celery, chopped and
    13 More
    butter, onion, chopped, celery, chopped, green onion, chopped, garlic, diced, flour, hot whipping cream, dry white wine, lemon juice, hot pepper sauce, parmesan cheese, grated, salt , to taste, cayenne pepper , to taste, red bell pepper, diced, lump crabmeat, parsley, chopped
    20 min, 16 ingredients
  • Holland Crabmeat Breakfast Pie Holland Crabmeat Breakfast Pie
    chopped scallions, chopped red pepper, crabmeat and
    7 More
    chopped scallions, chopped red pepper, crabmeat, grated swiss cheese, grated cheddar cheese, eggs, half-and-half, salt, freshly-ground black pepper, fresh bread crumbs
    30 min, 10 ingredients
  • Linguine With Crabmeat and Garlic Linguine With Crabmeat and Garlic
    fruity olive oil, garlic, minced, red pepper flakes and
    6 More
    fruity olive oil, garlic, minced, red pepper flakes, lump crabmeat, dry white wine, parsley, minced, linguine, kosher salt, freshly cracked black pepper
    40 min, 9 ingredients
  • Linguine With Crabmeat  and Garlic Linguine With Crabmeat and Garlic
    olive oil, minced garlic, dried hot red chili pepper and
    5 More
    olive oil, minced garlic, dried hot red chili pepper, lump crabmeat , picked over for cartilage, salt and pepper, dry white wine, minced fresh parsley, linguine
    40 min, 8 ingredients
  • Bronzed Catfish With Crabmeat Sauce Bronzed Catfish With Crabmeat Sauce
    butter, onion, chopped, celery, chopped and
    19 More
    butter, onion, chopped, celery, chopped, red pepper, finely chopped, garlic, chopped, paprika, hot pepper sauce, dijon mustard, whipping cream, crabmeat, fresh, salt , to taste, black pepper, freshly ground , to taste, parsley, chopped, flour, black pepper, ground, paprika, oregano, thyme, dried, salt , to taste, cayenne, catfish fillets, vegetable oil
    35 min, 22 ingredients
  • Kicked up Guacamole With Lump Crabmeat Kicked up Guacamole With Lump Crabmeat
    ripe avocados, peeled, pitted and cut into 1/2-inch pieces and
    12 More
    ripe avocados, peeled, pitted and cut into 1/2-inch pieces, fresh lime juice, minced cilantro leaf, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onion, chopped seeded tomato, chopped fresh jicama (optional), extra virgin olive oil, lump crabmeat , picked over to remove shells and cartilage
    20 min, 13 ingredients
  • Weight Watchers Crabmeat Salad in Cantaloupe Weight Watchers Crabmeat Salad in Cantaloupe
    reduced-calorie mayonnaise, scallions, finely chopped and
    11 More
    reduced-calorie mayonnaise, scallions, finely chopped, ketchup, fresh lemon juice, sweet red peppers, minced, onion, minced, fresh parsley, minced, sweet pickle relish, dijon mustard, table salt, lump crabmeat, fresh , picked over to remove any shells (you can also substitute shrimp or lobster), cantaloupe, halved and seeded, chives, fresh, finely chopped
    20 min, 13 ingredients
  • Marinated Lump Crabmeat on Grilled Portabella Marinated Lump Crabmeat on Grilled Portabella
    portabella mushroom caps, cleaned , membrane removed and
    18 More
    portabella mushroom caps, cleaned , membrane removed, red bell peppers, lump crabmeat, jumbo, chives, cut, tomatoes, sour cream, belgian endive, baby greens, recipe said a handful, lemon juice, sea salt, pepper, cayenne pepper, balsamic vinegar, extra virgin olive oil, onion, diced, garlic clove, chopped, salt, pepper
    40 min, 19 ingredients
  • Whispery Scrambled Eggs With Crabmeat and Herbs Whispery Scrambled Eggs With Crabmeat and Herbs
    eggs, lightly beaten, egg whites, lightly beaten and
    14 More
    eggs, lightly beaten, egg whites, lightly beaten, creme fraiche, fine sea salt, fresh ground black pepper, butter, olive oil, shallot, thinly sliced, chopped fresh parsley, chopped fresh tarragon (we didn tsp add, personal preference), chopped fresh thyme, crushed red pepper flakes (optional), lump crabmeat, drained and shell pieces removed, diagonally cut french baguettes, toasted (1/2-inch thick ), fresh thyme sprig (optional), louisiana hot sauce (optional) or dat litre do-it hot sauce
    27 min, 16 ingredients
  • New Orleans-style Crabmeat Salad (Emeril Lagasse) New Orleans-style Crabmeat Salad (Emeril Lagasse)
    head iceberg lettuce, cored and cubed and
    11 More
    head iceberg lettuce, cored and cubed, lump crabmeat , picked over for shells and cartilage, chopped yellow onions, chopped celery, roughly chopped pimiento-stuffed green olives (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, salt, freshly ground black pepper
    20 min, 12 ingredients
  • Puerto Rican Crabmeat Stew: Mofongo Puertorriqueno Puerto Rican Crabmeat Stew: Mofongo Puertorriqueno
    water, green plantains, oil, for sauteing and
    11 More
    water, green plantains, oil, for sauteing, white onion, cut into 1/4-inch dice, green bell pepper, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, tomato, cut into 1/4-inch dice, chipotles, chopped, white wine, crabmeat, cleaned, chopped cilantro, salt and pepper, canola or corn oil, for frying, chicken stock
    45 min, 14 ingredients




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