Directions:
- Set a large pot of salted water to boil.
- In a small saucepan, warm the olive oil, garlic, and pepper over low heat until the garlic turns golden brown.
- Add the crab, salt and pepper and wine and simmer until reduced slightly.
- Add half the parsley, cook another minute, and turn off the heat.
- Cook the pasta.
- When the pasta is just about done, reheat the crab sauce. Drain the pasta, toss with the sauce, and top with the remaining parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.94 Kcal (3157 kJ) | ||
| Calories from fat | 298.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 90.94mg | 4% | |
| Potassium | 107.06mg | 2% | |
| Total Carbs | 84.1g | 28% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 26.65g | 53% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 2.9mg | 16% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 303.68 Kcal (1271 kJ) | ||
| Calories from fat | 120.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 51% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 6% | |
| Sodium | 36.63mg | 4% | |
| Potassium | 43.12mg | 2% | |
| Total Carbs | 33.88g | 28% | |
| Sugars | 1.3g | 13% | |
| Dietary Fiber | 2.94g | 29% | |
| Protein | 10.74g | 53% | |
| Vitamin C | 10.8mg | 45% | |
| Iron | 1.2mg | 16% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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