564 crabmeat wine Recipes

bread, cubed and toasted in a 325 degree oven for about 5 to 10 minutes, butter, chopped onions, old bay seasoning, worcestershire sauce, tabasco sauce, dried thyme, dried chives, nutmeg, celery seed, crabmeat, undrained, salt , to taste, sherry wine, water, salt (it won tsp take much...)

lump crabmeat, shrimp, deveined and cooked, sherry wine, butter, sharp cheddar cheese, salt, pepper, crushed cracker crumb, romano cheese, butter, paprika, butter, flour, milk or 3 cups half-and-half

beurre brun sauce, marsala wine, heavy cream, sprinkle of kosher salt, butter, minced parsley, minced basil, sauteed crabmeat, lump crabmeat, tb breadcrumbs, sprinkle of old bay seasoning to taste, heavy shake worcestershire sauce, squirt of prepared mustard, sprinkle of white pepper, tb mayonnaise, tb butter, toast

fresh spinach, washed and stems removed, butter, chanterelle or morel mushrooms, thinly sliced, minced shallots, white wine or vermouth, lump crabmeat , carefully picked over and cartilage removed, minced parsley, salt, white pepper, boned veal loin, trimmed , butterflied and pounded to 1/2-inch thickness, butter, fresh truffle , approximately 1 1/2 inches in diameter, washed, peeled, very thinly sliced, duck or goose foie gras, cut into small cubes, salt and white pepper, madeira or porto wine, demi-glace

fresh corn kernels (cut from about 8 ears ), canned low-sodium chicken broth or homemade stock, butter, onion, chopped, dry white wine, salt, milk, lump crabmeat , picked free of shell, chopped fresh chives or scallion tops

fresh mushrooms, quartered, unsalted butter, melted and divided, fresh lump crabmeat, drained, salt, ground white pepper, unsalted butter, all-purpose flour, whipping cream, chablis or other dry white wine, fresh lemon juice, salt, ground white pepper, artichoke hearts, drained and quartered, fine, dry breadcrumbs, freshly grated parmesan cheese, paprika

chinese broccoli (1 large bunch; sometimes called chinese kale), reduced-sodium chicken broth, cornstarch, asian sesame oil, sugar, salt, black pepper, chinese rice wine * or sake, canola or corn oil, jumbo lump crabmeat , picked over and slightly flaked, minced scallion (white part only ), minced peeled fresh ginger

butter, onion, chopped, celery, chopped, green onion, chopped, garlic, diced, flour, hot whipping cream, dry white wine, lemon juice, hot pepper sauce, parmesan cheese, grated, salt , to taste, cayenne pepper , to taste, red bell pepper, diced, lump crabmeat, parsley, chopped

lump crabmeat, hot whipping cream, butter, dry white wine, onion, grated, lemon juice, nutmeg, hot sauce, cheddar cheese, grated, salt and black pepper, garlic, minced, flour, parsley, chopped for garnish

fruity olive oil, garlic, minced, red pepper flakes, lump crabmeat, dry white wine, parsley, minced, linguine, kosher salt, freshly cracked black pepper

olive oil, minced garlic, dried hot red chili pepper, lump crabmeat , picked over for cartilage, salt and pepper, dry white wine, minced fresh parsley, linguine

almonds, smoked, garlic cloves, salt, sea, vinegar , wine, bread, french, water, very cold, oil , olive, corn, grapes, green seedless, grapes, green seedless, oil , olive, tomatoes , grape, corn, crabmeat

fresh mushrooms, sliced, sliced green onion, chopped onion, butter or 1 tbsp margarine, fresh lump crabmeat, drained and picked over, artichoke hearts, quartered, butter or 1/2 cup margarine, all-purpose flour, whipping cream, dry white wine, chopped fresh parsley, lemon juice, salt , to taste, white pepper, cayenne

tomatoes, peeled, seeded, and quartered, garlic cloves, crushed, cucumber, peeled, seeded, and quartered, yellow onion, peeled and quartered, green bell pepper, seeded and quartered, cayenne, cumin, rice wine vinegar, olive oil, salt anf fresh ground white pepper, fresh lump crabmeat , picked over to remove any shell and cartlidge, fresh basil

canned crabmeat, butter, butter, shrimp, shelled, flour, fish stock, heavy cream, dry white wine, mushrooms, chopped, green pepper, chopped, cooked rice, salt, ground pepper, halibut , center bone removed, butter, melted, parsley , for ganish, lemon

dry white wine, minced shallots, fresh lemon juice, whipping cream, eggs, whole milk, all purpose flour, salt, ground black pepper, skinless pompano fillets or other white fish fillets such as black cod or tilapia, olive oil, unsalted butter, cut into 1/2-inch cubes, grated lemon peel, fresh crabmeat , picked over, chopped fresh parsley

white wine vinegar, sugar, salt, pepper, vidalia onion, peeled and thinly sliced, cucumber, peeled and thinly sliced, vine-ripe tomato, diced, vine-ripe yellow tomatoes, diced, fresh blue lump crabmeat , picked over to remove shell fragments, virgin olive oil, scallions, thinly sliced, basil leaves , julienned

head iceberg lettuce, cored and cubed, lump crabmeat , picked over for shells and cartilage, chopped yellow onions, chopped celery, roughly chopped pimiento-stuffed green olives (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, salt, freshly ground black pepper