Directions:
- Process the almonds, garlic, and salt in a food processor or blender until finely ground.
- Add the vinegar and process.
- Remove the crust from the bread, and soak in the water.
- Wring out the water, reserving the water, and add bread to the processor
- Process until reduced to a fine paste. As motor runs, dribble the olive oil into the paste.
- Add one cup of the reserved water, and process. Remove to a large bowl.
- Add the corn and the grapes to processor and puree.
- Stir into the almond mixture.
- Whisk in enough of the remaining water to make the soup slightly thicker than you want it when serving. Press mixture through a fine sieve.
- Press hard on solids, and then discard them.
- Chill soup and season with salt, white pepper and additional vinegar to taste.
- While soup chills:
- Preheat oven to 400
- Line two sheets. Toss grapes with a teaspoon of oil, and put in one sheet.
- Toss tomatoes with the other teaspoon of oil, and put in other sheet.
- Bake grapes and tomatoes switching position of pans halfway through baking, until wrinkled and slightly caramelized (about 30 minutes).
- Place grapes and tomatoes in a large bowl.
- Toss in the corn and the crabmeat.
- Stir Gazpacho and ladle into chilled bowls, then divide crab mixture between the bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.68 Kcal (1933 kJ) | ||
| Calories from fat | 313.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 54% | |
|---|---|---|---|
| Sodium | 495mg | 21% | |
| Potassium | 455.54mg | 10% | |
| Total Carbs | 28.18g | 9% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.93 Kcal (418 kJ) | ||
| Calories from fat | 67.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 54% | |
|---|---|---|---|
| Sodium | 107.14mg | 21% | |
| Potassium | 98.6mg | 10% | |
| Total Carbs | 6.1g | 9% | |
| Sugars | 2.61g | 48% | |
| Dietary Fiber | 0.95g | 18% | |
| Protein | 2.92g | 27% | |
| Vitamin C | 2.2mg | 17% | |
| Iron | 0.3mg | 8% | |
| Calcium | 19.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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