Directions:
- Preheat oven to 325 degrees F.
- In a skillet, melt the 1/2 stick of butter; in the butter, saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce, thyme, chives, nutmeg and celery seed, until onions are slightly browned.
- Stir in undrained crabmeat and its liquid; stir to blend, then add the toasted bread cubes, coating thoroughly with butter, crab and seasonings.
- Combine the sherry and water, then drizzle into the bread-crab mixture, incorporating all very well.
- Mix thoroughly, then transfer to a lightly greased baking dish and bake, covered, at 325 degrees F for 20 minutes; uncover and bake uncovered another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.96 Kcal (3102 kJ) | ||
| Calories from fat | 149.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1468.35mg | 61% | |
| Potassium | 443.6mg | 9% | |
| Total Carbs | 113.02g | 38% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 22.82g | 91% | |
| Protein | 28.56g | 57% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1652.3mg | 165% | |
| Amount Per 100 g | |||
| Calories | 219.91 Kcal (921 kJ) | ||
| Calories from fat | 44.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 26% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 10% | |
| Sodium | 435.79mg | 61% | |
| Potassium | 131.66mg | 9% | |
| Total Carbs | 33.54g | 38% | |
| Sugars | 4.39g | 59% | |
| Dietary Fiber | 6.77g | 91% | |
| Protein | 8.48g | 57% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 3.7mg | 70% | |
| Calcium | 490.4mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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