New Orleans Crabmeat Au Gratin Recipe

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New Orleans Crabmeat Au Gratin
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Ingredients:

Directions:

  1. Preheat oven to 375ºF.
  2. In a medium heavy bottomed saucepan, melt the butter over medium heat.
  3. Add the onions and garlic; sauté for 3-5 min or until vegetables are wilted. Be careful not to brown.
  4. Sprinkle in the flour, blending well into the mixture.
  5. Using a wire whisk, add the hot cream into the saucepan, stirring constantly until thick cream sauce is achieved.
  6. Reduce heat to a simmer.
  7. Add the white wine, lemon juice, nutmeg, and hot sauce, stir to combine.
  8. Sprinkle in half of the Cheddar cheese, stirring the mixture constantly.
  9. Season with salt and pepper to taste. If mixture becomes too thick, add a small amount of hot water or whipping cream.
  10. Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce-enough to cover and sprinkle with remaining cheese.
  11. Bake for 10 min or until cheese is bubbly.
  12. OR.
  13. Spread crabmeat on the bottom of an 8-inch baking dish, top with sauce, and sprinkle remaining cheese on top.
  14. Bake for 30 min or until cheese is bubbly and melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.09 Kcal (2521 kJ)
Calories from fat 460.55 Kcal
% Daily Value*
Total Fat 51.17g 79%
Cholesterol 152.98mg 51%
Sodium 337.03mg 14%
Potassium 135.66mg 3%
Total Carbs 9.28g 3%
Sugars 0.76g 3%
Dietary Fiber 0.7g 3%
Protein 25.7g 51%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 309.4mg 31%
Amount Per 100 g
Calories 273.25 Kcal (1144 kJ)
Calories from fat 209.01 Kcal
% Daily Value*
Total Fat 23.22g 79%
Cholesterol 69.43mg 51%
Sodium 152.95mg 14%
Potassium 61.56mg 3%
Total Carbs 4.21g 3%
Sugars 0.35g 3%
Dietary Fiber 0.32g 3%
Protein 11.67g 51%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 6%
Iron 0.3mg 4%
Calcium 140.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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