90 crabmeat cream cheese wontons Recipes
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wonton wrappers and10 Morewonton wrappers, cream cheese, softened , i used light with success, parmesan cheese, grated, heavy whipping cream, egg, slightly beaten, dijon mustard, worcestershire sauce, hot sauce, lump crabmeat , shell pieces removed. see above note, green onion, minced, red bell pepper, minced40 min, 11 ingredients
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cream cheese (1-1/2 packages. do not use reduced fat or n... and12 Morecream cheese (1-1/2 packages. do not use reduced fat or non-fat), crabmeat, drained and picked over to remove shell and cartilage pieces, green onions, thinly sliced, garlic, pressed, worcestershire sauce, reduced sodium soy sauce, count) package wonton wrappers (3 1/2 inch square , package is about 2 thick ), peanut oil or canola oil (for deep frying), vegetable oil cooking spray (or equivalent) (optional), soy sauce , as accompaniments, sweet and sour sauce , as accompaniments, hot chinese chili paste or hot chili oil, as accompaniments, chinese mustard , as accompaniments50 min, 13 ingredients
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cream cheese, softened, crabmeat, drained and flaked and6 Morecream cheese, softened, crabmeat, drained and flaked, green onions , including tops thinly sliced, garlic clove, minced, worcestershire sauce, light soy sauce, count) package wonton skins, vegetable oil cooking spray, coating22 min, 8 ingredients
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Crab Rangoon
crabmeat , picked, sliced green onion, sour cream and7 Morecrabmeat , picked, sliced green onion, sour cream, cream cheese, at room temp, minced garlic, wonton wrappers, oil (for frying ), minced ginger, soy sauce, sugar1 hour , 10 ingredients -
NY'S eve bugles
wonton wrappers, melted butter or 1/4 cup margarine and6 Morewonton wrappers, melted butter or 1/4 cup margarine, dill weed, garlic, cream cheese, lemon juice, sour cream, crabmeat20 min, 8 ingredients -
Noisemaker Appetizers
wonton wrappers, melted butter and6 Morewonton wrappers, melted butter, dried dillweed or 1 tbsp fresh, divided, garlic salt, cream cheese, softened, sour cream, lemon juice, crabmeat, drained and flaked15 min, 8 ingredients -
Crab Rangoon (Or Really, Krab Rangoon)
crabmeat (or krabmeat, if that's what you can get) and8 Morecrabmeat (or krabmeat, if that s what you can get), cream cheese (1 standard package), sour cream, green onions, sliced thin, garlic powder, soy sauce, sugar, wonton wrappers , square (1 package, from the produce section of the grocery store), frying oil (peanut or canola)1 hour 30 min, 9 ingredients -
Crab Rangoons
wonton wrappers, cream cheese, crabmeat and2 Morewonton wrappers, cream cheese, crabmeat, cayenne pepper ,or red pepper flakes, water10 min, 5 ingredients -
Crab Rangoon III
cream cheese, softened, a-1 steak sauce, garlic powder and4 Morecream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )7 ingredients -
Baked Crab Rangoon
cream cheese, garlic powder, back fin crabmeat and3 Morecream cheese, garlic powder, back fin crabmeat, chopped green onion, dried parsley, wonton wrappers45 min, 6 ingredients
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