Crab-Stuffed Cones Recipe

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Crab-Stuffed Cones
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Ingredients:

Directions:

  1. Place a wonton wrapper on a work surface with one corner facing you; roll into a cone. Cut the open end with a sharp scissors until edge is even. Place a 1-in. foil ball in opening. Place seam side down on a greased baking sheet. Repeat with remaining wonton wrappers.
  2. Bake at 375° for 10 minutes or until golden brown. In a small bowl, combine the butter, 1/2 teaspoon dill and garlic salt. Brush over horns. Remove to a wire rack to cool completely. Remove foil balls.
  3. In a large bowl, beat cream cheese until smooth. Beat in the sour cream, lemon juice and remaining dill until blended. Fold in the crab.
  4. Transfer to a pastry or plastic bag; cut a hole in the corner. Pipe into cooled horns. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.19 Kcal (583 kJ)
Calories from fat 69.32 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 21.83mg 7%
Sodium 164.29mg 7%
Potassium 29.95mg 1%
Total Carbs 14.23g 5%
Sugars 0.12g 0%
Dietary Fiber 0.48g 2%
Protein 3.45g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 346.45 Kcal (1451 kJ)
Calories from fat 172.54 Kcal
% Daily Value*
Total Fat 19.17g 12%
Cholesterol 54.35mg 7%
Sodium 408.94mg 7%
Potassium 74.55mg 1%
Total Carbs 35.41g 5%
Sugars 0.29g 0%
Dietary Fiber 1.2g 2%
Protein 8.59g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 2%
Iron 1.8mg 4%
Calcium 46.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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