Directions:
- Place a wonton wrapper on a work surface with one corner facing you; roll into a cone. Cut the open end with a sharp scissors until edge is even. Place a 1-in. foil ball in opening. Place seam side down on a greased baking sheet. Repeat with remaining wonton wrappers.
- Bake at 375° for 10 minutes or until golden brown. In a small bowl, combine the butter, 1/2 teaspoon dill and garlic salt. Brush over horns. Remove to a wire rack to cool completely. Remove foil balls.
- In a large bowl, beat cream cheese until smooth. Beat in the sour cream, lemon juice and remaining dill until blended. Fold in the crab.
- Transfer to a pastry or plastic bag; cut a hole in the corner. Pipe into cooled horns. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.19 Kcal (583 kJ) | ||
| Calories from fat | 69.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 7% | |
| Sodium | 164.29mg | 7% | |
| Potassium | 29.95mg | 1% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.45 Kcal (1451 kJ) | ||
| Calories from fat | 172.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 12% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 7% | |
| Sodium | 408.94mg | 7% | |
| Potassium | 74.55mg | 1% | |
| Total Carbs | 35.41g | 5% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 8.59g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 46.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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