268360 plum jam without sugar Recipes

sheet frozen puff pastry (half of 17.3-oz package), thawed, almond paste, crumbled, plums, halved, pitted, cut into 1/4-inch-thick wedges, egg, beaten to blend, raw sugar crystals, sliced almonds, plums, coarsely grated, plum jam, butter, sugar, ground allspice, vanilla ice cream

all-purpose flour, salt, baking powder, sweet unsalted butter, at room temperature, granulated sugar, egg, vanilla extract, seedless raisin, chopped finely, pitted dried dates, chopped finely, pecans, chopped finely, plum jam, decorator sugar (red, green or white ), sweet unsalted butter, melted

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

all-purpose flour, salt, ground cardamom, unsalted butter, softened, cream cheese, softened, granulated sugar, egg, separated, pure vanilla extract, damson plum jam, decorative sugar (preferably coarse )

chopped peeled and pitted peaches, chopped pitted plums, lemon juice, sugar, certo liquid pectin

purple plums, chopped, granulated sugar, lemon juice, crystallized ginger, finely chopped

plum jam (or another fruit), vinegar, brown sugar, onions, minced finely, crushed red pepper flakes, garlic, minced, ground ginger

plum jam, chutney (any kind but you want a fairly strong flavor), vinegar, tabasco sauce

plums, pitted and chopped (do not peel, i think i used 11 red plums), water, sugar, light corn syrup (helps prevent sugar from crystallizing when frozen), vanilla extract, almond extract, dry pectin (the less-sugar or no-sugar-needed kind, i used ball brand), water

plum, sour apples, sugar, cinnamon sticks, brandy (optional), lemon juice, water

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

eggs, pastry flour or 2 cups cake flour, sugar, milk, salt, raisins, butter, powdered sugar, plum jam, warmed to liquify

plum jam or 600 g apricot jam, chili sauce, cream (optional)

olive oil, boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.), onion (about 8 oz.), peeled and sliced 1/4 inch thick, dry white wine, plum jam, dijon mustard, salt and pepper

brown sugar firmly packed, flour, butter, oatmeal, baking soda, vanilla extract, salt, red plum jam, powdered sugar

plum jam, fresh ginger, grated, soy sauce, crushed garlic, dry vermouth, boneless chicken breasts, whipping cream, sesame oil, sliced sauteed mushroom