279 cream cheese wontons Recipes

cream cheese, garlic cloves (pressed or minced ), wonton wrappers, egg white

cream cheese (room temperature ), sugar, imitation crabmeat (or real crab made into a stick), green onion, wonton wrapper , gyoza wrappers, egg roll wrappers (cut into 4 squares)

oil for deep frying, cream cheese, softened, imitation crabmeat, soy sauce, sesame oil, minced garlic, worcestershire sauce, green onions, finely chopped, wonton wrappers, egg whites

wonton wrappers, cream cheese, powdered sugar, apricot-pineapple preserves, light corn syrup, white vinegar, cornstarch, soy sauce, yellow mustard, garlic salt, water

dungeness crabmeat or 4 oz lump crabmeat or 4 oz imitation crabmeat, cream cheese, room temperature, grated lemon zest, lemon juice, kosher salt (to taste), ground black pepper, chopped fresh chives, wonton wrappers (square), vegetable oil, for deep-frying, egg, whisked with 2 tbsp water

pack imitation crab meat (usually about 1/2 lb), brick cream cheese, dried tarragon, pack wonton wrappers (you ll need 60), salt & pepper, oil for frying, candy/frying thermometre, sweet chilli sauce for dipping

cream cheese, imitation crabmeat, garlic powder, pepper, minced onion, wonton wrappers, butter or 1 tsp margarine, vegetable oil, sweet and sour sauce (optional)

cream cheese, room temperature, water chestnut, 1/8 inch cubes, stalks green onions, minced, wonton wrappers, egg, beaten, oil

cream cheese, softened, sour cream, garlic clove, pressed, dill weed, pepper, sliced deli roast beef, shredded swiss cheese, shredded parmesan cheese, wonton wrappers

egg, philadelphia cream cheese, at room temperature, sugar, egg roll wraps (or a package of wonton wrappers), water, oil (for frying )

sugar, cornstarch, cold water, cider vinegar, soy sauce, unsweetened crushed pineapple, undrained, orange marmalade, cream cheese, softened, wonton wrappers, oil for deep-fat frying

cooked shimp, lump crabmeat drained, cream cheese ., diced scallions, wonton wrappers, vegetable oil, water

oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories), cream cheese, softened, imitation crabmeat, soy sauce, sesame oil, minced garlic, worcestershire sauce, green onion, finely chopped, wonton wrappers, egg whites, soy sauce (for dipping) or sweet and sour sauce (for dipping)

wonton wrappers, cream cheese, green onion, finely chopped, shredded colby-monterey jack cheese, sour cream, salsa, black olives, finely chopped, ranch dressing, jalapeno (more if you like it hot)

all i do is combine, cream cheese, softened, green onions, chopped finely (the whole onion), garlic powder, sugar, chopped crab (optional)

sheets of puff pastry-i like pepperidge farm, a sprinkle of fluor, softened cream cheese (that is 1/2 package of usual size), powdered sugar, vanilla, raspberry (i use frozen , so thaw them out), you may use more or less rasberries/sugar depending on your sweet/tart preferences

wonton wrappers, imitation crab (shredded -- do no use the 1 in the can, find it in the seafood section) -- depending on how much you want, cream cheese, water chestnuts (minced ), green onions (minced ), garlic cloves (minced ), xo sauce (http://en.wikipedia.org/wiki/xo_sauce) -- this is a good addition to the recipe, but not needed. it can be found at an asian market, soy sauce, all purpose flour, garlic powder, white pepper, water, corn starch, vegetable oil for deep frying

wonton wrappers (from your produce section), peeled , veined precooked small or medium shrimp (rinsed), minced garlic, butter or margarine, cream cheese, vegetable oil, water