173 crab boil eggs Recipes

crabmeat, drain and reserve liquid, cod fish fillets, light cream, mayonnaise, hard-boiled egg, chopped, eggs, beaten, salt and pepper, sweet onion, chopped, celery, chopped (leaves as well), old bay seasoning, blanched almond, sliced (divided ), saltine crumbs, butter, melted, dried parsley

butter, celery, diced small, onion, peeled, and diced small, green pepper, diced small, yellow mustard, worcestershire sauce, parsley, chopped fine, lump crabmeat, eggs, well beaten, hard-boiled eggs, diced small, breadcrumbs

avocado - peeled, pitted, and sliced, hard boiled egg, flaked cooked crabmeat, mustard, mayonnaise, lemon pepper seasoning, garlic salt, cayenne pepper, curry powder

crabmeat, tomatoes, chopped and drained, hard-boiled eggs, mayonnaise, sour cream, white vinegar, salt and pepper, fresh chives, chopped

lump crabmeat, cooked rice, curry powder, mayonnaise, sour cream, hard-boiled eggs, drops fresh lemon juice, salt, minced chives

elbow macaroni , al dente, peeled & diced potatoes , al dente, diced carrots , al dente, hard-boiled eggs, chopped, imitation crabmeat , cut into bite sized pieces, sweet gherkins, sliced about 1/8-inch, coleslaw dressing, sea salt, fresh ground pepper

salad greens (any amount desired), cold cooked crabmeat, chunks, hard-boiled eggs, black olives, mayonnaise (hellman s is best), half-and-half cream, good-quality chili sauce, chopped green onions or 1/4 cup scallion, chopped green bell pepper, chopped green olives, fresh lemon , juice of, salt and pepper

imitation crabmeat, chopped, cooked rice, cooled, hard-boiled eggs, cooled, peeled and chopped, mayonnaise

hard boiled eggs, white sauce, bread crumbs, butter, cooked material of your choice (if desired) -- ground ham , flaked fish, crab meat or chopped chicken

black peppercorns, kosher salt, dry white wine, rosemary, water , as needed, live dungeness crabs , each 1 1/2 to 2 1/2 lb or 3 pounds, drawn butter , for serving, recipe follows, tarragon aioli , for serving, recipe follows, aioli with piment d espelette, for serving, recipe follows, butter, garlic, fresh tarragon leaves, removed from stem, egg yolk, lemon , juice and zest reserved, extra-virgin olive oil, water , as needed, kosher salt and black pepper, garlic , grated on a rasp, freshly squeezed lemon juice, coarse salt, egg yolk, olive oil, canola oil, piment d espelette

cakes, bread crumbs, eggs, slightly beaten, lump crabmeat, cartilage removed, fresh cilantro, chopped, green onions (may substitute scallions), chopped, red bell pepper, diced, yellow bell pepper, diced, jalapeno pepper, seeded and diced, mayonnaise, salt and pepper to taste, vegitable oil, sauce, mayonnaise, chili sauce, hard-boiled eggs, chopped, tabasco or hot sauce, worcestershire sauce, juice of 1/2 lemon, capers

lump crabmeat, celery, finely chopped, mascarpone cheese, at room temperature, mayonnaise, sour cream, dijon mustard, fresh lemon juice, chopped fresh chives, salt and freshly ground black pepper, hard boiled eggs, peeled, halved, and yolks removed

hard boiled eggs, peeled, halved, yolks removed and reserved for another use, lump crabmeat, celery, finely chopped, mascarpone cheese, at room temperature, mayonnaise, sour cream, dijon mustard, fresh lemon juice, chopped fresh chives, salt and freshly ground black pepper

iced hard boiled eggs, fresh backfin crabmeat, mayonnaise, chili sauce (heinz), horseradish, worcestershire sauce, salt, hot pepper sauce, grated small onion

crabmeat (or small package frozen, thawed ), chopped celery, chopped spanish olives, hard-boiled eggs, grated onion, lemon , juice of, mayonnaise, unflavored gelatin, cold water

crumbled cornbread, chopped onions, chopped celery, chopped bell pepper, butter (salted), chicken or seafood broth or stock, frozen crawfish tails or 3/4 to 1 lb peeled cooked, half and half, salt, white pepper, creole or cajun spice, chopped jalapeno, minced garlic, onion powder, sliced green onions, liquid crab boil, eggs

potatoes, cooked, peeled, and cubed, apple (such as a granny smith or macintosh), cucumber, diced, crabmeat (fresh or canned ), hard-boiled eggs, mayonnaise

butter, flour, hard boiled eggs ; sieved, lemon zest, salt, fine ground white pepper, milk, lump crabmeat; cooked and picked, cream, dry sherry, worcestershire sauce