Chilled Creamy Crab Dip Recipe

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Chilled Creamy Crab Dip
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Ingredients:

Directions:

  1. Pick through crab and remove any shell or cartiledge. Mix together everything BUT the crab. Once the sauce is blended well, then gently fold in the crab. Serve with crackers, chips or pita.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.42 Kcal (613 kJ)
Calories from fat 87.65 Kcal
% Daily Value*
Total Fat 9.74g 15%
Cholesterol 76.51mg 26%
Sodium 455.55mg 19%
Potassium 81.39mg 2%
Total Carbs 3.73g 1%
Sugars 2.2g 9%
Dietary Fiber 0.97g 4%
Protein 9.58g 19%
Vitamin C 2.9mg 5%
Iron 0.6mg 4%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 165.86 Kcal (694 kJ)
Calories from fat 99.29 Kcal
% Daily Value*
Total Fat 11.03g 15%
Cholesterol 86.67mg 26%
Sodium 516.05mg 19%
Potassium 92.19mg 2%
Total Carbs 4.23g 1%
Sugars 2.49g 9%
Dietary Fiber 1.1g 4%
Protein 10.85g 19%
Vitamin C 3.3mg 5%
Iron 0.7mg 4%
Calcium 47.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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