Directions:
- Toss crab and rice together.
- Add curry powder to mayonnaise and sour cream.
- Blend well.
- Stir into crab mixture.
- Sprinkle chopped eggs with lemon juice, salt and chives.
- Add to crab mixture.
- Serve on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.11 Kcal (1487 kJ) | ||
| Calories from fat | 233.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Cholesterol | 77.07mg | 26% | |
| Sodium | 300.41mg | 13% | |
| Potassium | 110.93mg | 2% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 19.79g | 40% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.57 Kcal (802 kJ) | ||
| Calories from fat | 126.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 40% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 26% | |
| Sodium | 162.06mg | 13% | |
| Potassium | 59.84mg | 2% | |
| Total Carbs | 5.25g | 3% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 10.68g | 40% | |
| Vitamin C | 5.3mg | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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