460 course Recipes

  • Porcupine Meatballs Appetizer Or Main Course
    porcupine meatballs appetizer or main course and
    21 More
    porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .
    50 min, 22 ingredients
  • Leebears Turkey Soup
    turkey drippings-(strained)-saved from roasting turkey (o... and
    3 More
    turkey drippings-(strained)-saved from roasting turkey (of course), condensed cream of chicken soup, some leftover turkey - cut in bite size chunks, noodles
    30 min, 4 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Wild Rice Pilaf
    olive oil, green onions, chopped, wild rice and
    7 More
    olive oil, green onions, chopped, wild rice, mild cheddar cheese, grated, zucchini, diced, frozen sweet peas, fresh chives , coursely chopped, fresh parsley , coursely chopped, salt and pepper, black olive tapenade
    26 min, 10 ingredients
  • Breakfast Pudding
    millet or 1 cup brown rice, cooked and
    3 More
    millet or 1 cup brown rice, cooked, fruit, pureed (berries, apricots, apples, bananas, etc), juice (orange or apple), nuts , coursely chopped ( , almonds, brazil , etc)
    5 min, 4 ingredients
  • Meatloaf 86 Ketchup
    ground beef (feeds up to 4, not much left over) and
    5 More
    ground beef (feeds up to 4, not much left over), prepared stuffing (chicken flavored and smashed, almost bread-crumb like), barbecue sauce (your favorite brand , of course), water, egg, white onion (chopped , and optional, of course)
    1 hour , 6 ingredients
  • Tasty Vegetarian Chili
    vegetable oil, onions , coursely chopped and
    17 More
    vegetable oil, onions , coursely chopped, garlic cloves, crushed, green pepper , coursely chopped, mushroom, sliced, celery, sliced, chopped tomatoes, red kidney beans, drained, bulgar wheat, tomato puree, vegetable stock (instant bouillion works well), oregano, chili powder, ground cumin, ground coriander, mint (optional), basil (optional), english mustard, vegan worcestershire sauce
    11 min, 19 ingredients
  • Garden Zucchini Gratin
    butter and
    10 More
    butter, sliced zucchini or ( combo of 4 cups of zucchini and 4 cups of yellow squash), sliced white onion, garlic, minced, fat-free half-and-half (of course you can use regular!), reduced-fat cream cheese (of course you can use regular!), panko bread crumbs (japanese-style bread crumbs), divided ( a must), grated parmesan cheese, divided ., salt, ground black pepper
    8 min, 11 ingredients
  • Karlyns Cucumber Salad
    cucumbers skinned and course grated., onion course grated and
    2 More
    cucumbers skinned and course grated., onion course grated, pepper (or more to taste)
    4 ingredients
  • Salted Caramel Brownies
    all-purpose flour, granulated sugar and
    12 More
    all-purpose flour, granulated sugar, unsweetened cocoa powder, brown sugar, baking powder, butter, melted, eggs, vanilla extract, butter 1/4 cup brown sugar, fat-free evaporated milk, divided, vanilla extract, powdered sugar, bittersweet chocolate , coursely chopped, course sea salt
    31 min, 14 ingredients
  • Tex-mex skillet chicken
    boneless chicken breast , cut into strips, ground cumin and
    11 More
    boneless chicken breast , cut into strips, ground cumin, salt, vegetable oil, onion , coursely chopped, green bell pepper , coursely chopped, garlic, minced, instant rice, picante sauce, chicken broth, monterey jack cheese, tomato, seeded &,chopped, sliced black olives
    40 min, 13 ingredients
  • Fried Black-Eyed Peas Fried Black-Eyed Peas
    course salt, dried black-eyed peas, dark brown sugar and
    2 More
    course salt, dried black-eyed peas, dark brown sugar, pimenton, vegetable oil
    3 hour 7 min, 5 ingredients
  • Baked Potatoes with Roasted Onions and Sour Cream Baked Potatoes with Roasted Onions and Sour Cream
    course sea salt, olive oil, white onion, unpeeled and
    2 More
    course sea salt, olive oil, white onion, unpeeled, idaho potatoes , about 8 oz each,scrubbed and unpeeled, sour cream
    21 min, 5 ingredients
  • Roast Turkey to Be Proud Of! Roast Turkey to Be Proud Of!
    whole turkey, water, kosher salt and
    22 More
    whole turkey, water, kosher salt, cracked black peppercorns, bay leaves, ground ginger, real maple syrup, honey, molasses, chicken broth (wait, see instruction), butter, room temperature, chopped garlic, chopped fresh rosemary leaf, chopped fresh thyme, carrots , coursely chopped, stalks celery , coursely chopped, onion , coursely chopped, fresh rosemary, fresh thyme, apples , preferably macintosh, onion, peeled and quartered, fresh rosemary sprigs, fresh thyme sprigs, olive oil
    28 hour , 25 ingredients
  • Olive-Oil-Poached Shrimp with Winter Pistou Olive-Oil-Poached Shrimp with Winter Pistou
    fresh basil leaves, coarse kosher salt and
    10 More
    fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry
    12 ingredients
  • Greek Panini Greek Panini
    flat bread (i use toufayan brand, you can usually find it... and
    8 More
    flat bread (i use toufayan brand, you can usually find it in the deli at walmart), olive oil, pesto sauce (i used pesto or can use store bought pesto), kalamata olives, pitted and coursely chopped, tomato, seeded and coursely chopped, leaves baby spinach, fresh mozzarella cheese, sliced, cooked chicken breast, sliced (i used leftover grilled chicken), salt
    10 min, 9 ingredients
  • Rhea's Spicy Pretzels Rhea's Spicy Pretzels
    pretzels (you can mix mini and sticks) and
    6 More
    pretzels (you can mix mini and sticks), vegetable oil or 3/4 cup canola oil, ranch dressing mix, lemon pepper (i prefer the course kind with lemon zest), garlic salt, garlic powder, cayenne pepper (depending how spicy you like it)
    5 min, 7 ingredients
  • Raw beet & tomato slaw Raw beet & tomato slaw
    raw beets peeled , coursely grated, tomatoes (roma ) and
    2 More
    raw beets peeled , coursely grated, tomatoes (roma ), limes, course sea salt
    4 ingredients




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