Directions:
- Soak peas in cold water for 3 hours. Drain and pat dry.
- Wisk together sugar, salt, and pimenton.
- Heat oil in a large heavy pot over medium heat until it reaches 375 on a deep-fry thermometer.
- Working in batches, fry peas until golde and crisp, 5 to 7 minutes.
- Transfer to a paper-towel lined tray. Drain for about 30 seconds.
- Immediately transfer peas to a large bowl, and sprinkle with sugar mixture. Toss lightly to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1539.94 Kcal (6447 kJ) | ||
| Calories from fat | 1569.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.41g | 268% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 155.69mg | 6% | |
| Potassium | 7.32mg | 0% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 5.34g | 21% | |
| Protein | 0.02g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 754.19 Kcal (3158 kJ) | ||
| Calories from fat | 768.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.42g | 268% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 76.25mg | 6% | |
| Potassium | 3.58mg | 0% | |
| Total Carbs | 2.66g | 2% | |
| Sugars | 2.61g | 21% | |
| Protein | 0.01g | 0% | |
| Calcium | 2.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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