Salted Caramel Brownies Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
1 cup granulated sugar
3/4 cup unsweetened cocoa powder
1/2 cup packed brown sugar
1/2 tsp baking powder
6 tbsp butter, melted
2 large eggs
1 tsp vanilla extract
1/4 cup butter 1/4 cup brown sugar
3 1/2 tbsp fat-free evaporated milk, divided
1/4 tsp vanilla extract
1/2 cup powdered sugar
1 oz bittersweet chocolate , coursely chopped
1/8 tsp course sea salt

Directions:

Preheat oven to 350 degrees.
To prepare brownies.
Weigh or lightly spoon flour into dry measuring cups, and level with a knife.
Combine the flour, and the next 4 ingredients (through baking powder) in a large bowl, stirring well with a whisk.
Combine 6 tablespoons butter, eggs, and 1 teaspoon vanilla extract.
Add this mixture to the flour mixture,stir to combine.
Scrape batter into a 9-inch square metal baking pan lightly coated with cooking spray.
Bake at 350 degrees for 19 minutes, or until a wooden pick inserted comes out with moist crumbs clinging.
Cool in pan on a wire rack.
TO PREPARE TOPPING:.
Melt 1/4 cup butter in a saucepan over medium heat.
Add brown sugar, 1 1/2 tablespoons milk, and cook 2 minutes.
Remove from heat, and add vanilla and powdered sugar, and stir with a whisk until smooth.
Spread mixture evenly over cooled brownies,let stand 20 minutes, or until set.
Combine remaining 2 tablespoons milk, and chocolate in a microwave-safe bowl, and microvave on high for 45 seconds, or until melted, stirring after 20 seconds.
Stir just until smooth, and drizzle over caramel.
Sprinkle with sea salt, let stand until set, and cut into 20 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.1 Kcal (2291 kJ)
Calories from fat	199.6 Kcal
		% Daily Value*
Total Fat	22.18g	34%
Cholesterol	74.14mg	25%
Sodium	291.6mg	12%
Potassium	675.91mg	14%
Total Carbs	85.79g	29%
Sugars	59.29g	237%
Dietary Fiber	3.16g	13%
Protein	7.39g	15%
Vitamin A	0.1mg	4%
Iron	1.7mg	9%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	393.21 Kcal (1646 kJ)
Calories from fat	143.46 Kcal
		% Daily Value*
Total Fat	15.94g	34%
Cholesterol	53.29mg	25%
Sodium	209.58mg	12%
Potassium	485.79mg	14%
Total Carbs	61.66g	29%
Sugars	42.62g	237%
Dietary Fiber	2.27g	13%
Protein	5.31g	15%
Vitamin A	0.1mg	4%
Iron	1.2mg	9%
Calcium	60.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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