464 county field Recipes

garlic clove, finely chopped, dijon-style mustard, red wine vinegar, extra virgin olive oil, water, chopped mixed fresh herbs, plus more for garnish (try parsley , basil, and oregano), salt & freshly ground black pepper, dole vegetable medley, blanched for 1 minute, dole snap peas, dole red bell pepper , cut into 1/2-inch wide strips, red onion , quartered lengthwise, olive oil, dole field greens, crumbled goat cheese (optional)

field peas, red bell pepper, raw, peppers w chipotle pepper in adobo sauce, oregano, dried, real salt, onion powder

canola oil, fresh lime juice, chopped fresh cilantro, minced candied jalapenos, garlic clove, pressed, table salt, assorted cooked fresh field peas, diced red onion, diced red bell pepper

frozen field peas , with green bean snaps, chicken bouillon cubes, bacon, bacon bits, vegetable oil, onion, chopped, garlic, minced, sugar, salt and pepper

ripe tomatoes (about 10), chicken stock, green onions, chopped, fresh basil leaves, brown sugar, worcestershire sauce, garlic, sliced, bay leaf, salt, black pepper, fresh basil sprigs (to garnish )

field greens, walnut pieces, red delicious apple, granny smith apple, goat cheese, raspberry vinaigrette dressing, lemon juice

mixed salad greens (field greens), chopped toasted walnuts or 3/4 cup pecans, blue cheese, crumbled (you can also use shredded cheddar), diced granny smith apple, apple cider vinegar, real maple syrup, light olive oil or 1/4 cup canola oil

celery ribs, sliced, onion, halved and sliced, green bell pepper, diced, garlic clove, minced, olive oil, worcestershire sauce, freshly ground pepper, hot sauce, salt, chicken broth, dry white wine or chicken broth, frozen field peas with snaps, unthawed, frozen sliced okra , unthawed, frozen whole kernel corn , unthawed, hot cooked rice, garnishes: chopped tomato , sliced green onions

frozen field peas, cooked, and drained, fresh or frozen corn kernels, purple onion, finely chopped, red bell pepper, finely chopped, chopped fresh cilantro, olive oil, fresh lime juice, salt

unshelled fresh black-eyed or field peas (about 3 cups shelled), salt pork, salt

bacon slices, onion, diced, shelled fresh field peas, water, salt, pepper, fresh spinach , torn

rice vinegar, red wine vinegar, olive oil, dijon mustard, salt, freshly ground black pepper, field or mesclun greens, seeded, coarsely chopped yellow or red tomato, radishes, thinly sliced, chopped red onion

field peas with snaps, rinsed and drained, white shoepeg corn, drained, diced tomato and green chiles, diced tomatoes, green onions, diced, zesty italian dressing, garlic cloves, minced, chopped fresh parsley

lime, cut into 6 wedges, black grapes, green grapes, red grapes, several fresh mint leaves, ice, simple syrup, sonoma county white wine (any varietal), silver rum, soda water

flour, sugar, baking powder, cinnamon, frozen & rinsed door county cherries ( any brand will be fine), butter (melted ), milk, eggs, vanilla, flour, soft butter, sugar, cinnamon

pork chops (can also use pork ribs), field mushrooms (or more ), vegetable oil, red chilies, seeded and finely sliced, fish sauce, lime juice, shallots, chopped (can also use onions), rice flour , roasted (optional), spring onions, chopped, fresh coriander leaves , and, shredded spring onion , to granish, garlic cloves, chopped, sugar, fish sauce, soy sauce, sesame oil, dry sherry, stalks lemongrass, stalks finely chopped, spring onions, chopped

cold water, cornstarch, best 4-field berry mix, frozen, candied ginger, chopped (optional), lemon juice or 2 tbsp orange juice, plain yogurt, brown sugar or 2 tbsp maple syrup or 2 tbsp honey

best 4-field berry mix, unsweetened apple juice, bernardin freezer jam pectin (1 package), splenda sugar substitute