How To Prepare Fresh Black-Eyed Or Field Peas Recipe

Posted by
Rate It!
How To Prepare Fresh Black-Eyed Or Field Peas
Add your photo!
Count
Calories

Ingredients:

  • 1 1/2 lb unshelled fresh black-eyed or field peas (about 3 cups shelled)
  • 1/4 lb salt pork
  • 1 tsp salt

Directions:

  1. To Clean: Southern peas such as black-eyed peas (cowpeas) and field peas such as brown and cream crowder peas need only to be shelled and rinsed in cold water before cooking. (Dried peas should be soaked before cooking using the same procedure as for dried beans on page 15.)
  2. To Simmer: Combine peas, salt pork, salt, and water to cover in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour and 15 minutes or until peas are tender.
  3. Other Cooking Methods: Poêle; steam.
  4. Serving Suggestions: Cooked Southern peas, fresh or dried, may be served with any of the following: Basil Vinegar, Chive Vinegar, Fresh Tomato Sauce, Hot Pepper Sauce, or Mason County Relish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.34 Kcal (592 kJ)
Calories from fat 137.75 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 16.25mg 5%
Sodium 894.74mg 37%
Potassium 12.55mg 0%
Protein 0.94g 2%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 710.4 Kcal (2974 kJ)
Calories from fat 692.36 Kcal
% Daily Value*
Total Fat 76.93g 24%
Cholesterol 81.68mg 5%
Sodium 4497.14mg 37%
Potassium 63.08mg 0%
Protein 4.75g 2%
Calcium 6.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top