Door County Cherry Muffins Recipe

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Door County Cherry Muffins
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  1. Preheat oven to 425 degrees.
  2. Combine dry ingredients and blend.
  3. In separate bowl, toss 1 tbs. of dry ingredients with cherries.
  4. In a large bowl, mix butter, milk, eggs and vanilla. Then add dry ingredients and stir until well moistened. Stir in cherries.
  5. Spoon batter into muffin tins to about 3/4 full and sprinkle with topping mixture. Bake at 425 degrees for 15-20 minutes. Makes about 2 dozen muffins.
  6. Optional topping - sprinkle with suger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.26 Kcal (1508 kJ)
Calories from fat 142.62 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 47.82mg 16%
Sodium 723.09mg 30%
Potassium 220.46mg 5%
Total Carbs 47.81g 16%
Sugars 14.1g 56%
Dietary Fiber 5.46g 22%
Protein 5.73g 11%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 292.4 Kcal (1224 kJ)
Calories from fat 115.75 Kcal
% Daily Value*
Total Fat 12.86g 24%
Cholesterol 38.81mg 16%
Sodium 586.89mg 30%
Potassium 178.93mg 5%
Total Carbs 38.81g 16%
Sugars 11.44g 56%
Dietary Fiber 4.43g 22%
Protein 4.65g 11%
Vitamin C 6.4mg 13%
Vitamin A 0.1mg 3%
Iron 2mg 14%
Calcium 140.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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