Sonoma County Mojito Recipe

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Sonoma County Mojito
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  1. Add the limes, grapes and mint leaves to a pint glass. Muddle together with some ice, to extract the juice. Add the simple syrup and some more ice. Add some wine, and then add some rum, to your liking. Top off with a little bit of soda water. Stir.
  2. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.82 Kcal (477 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.07mg 0%
Potassium 138.25mg 3%
Total Carbs 17.29g 6%
Sugars 10.3g 41%
Dietary Fiber 2.38g 10%
Protein 1.04g 2%
Vitamin C 20.6mg 34%
Iron 0.7mg 4%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 71 Kcal (297 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.29mg 0%
Potassium 86.24mg 3%
Total Carbs 10.78g 6%
Sugars 6.43g 41%
Dietary Fiber 1.48g 10%
Protein 0.65g 2%
Vitamin C 12.9mg 34%
Iron 0.4mg 4%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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