96677 country sausage ham pea soup Recipes

chopped cooked ham (see note in the directions for different types of gammon or ham for this recipe), pre-cooked cured smoked sausage, chopped into cubes, onion, peeled and diced, carrots, peeled and finely diced, split peas , or, split lentils, fresh parsley, finely chopped, ham or 2 pints vegetable stock, salt and pepper

ham bone with plenty of meat left on it, green split peas, carrots, finely chopped, onion, finely chopped, water, ham concentrate

country sausage, potatoes, peeled and sliced, milk, salt, pepper, onion, diced, cream of mushroom soup, cheddar cheese, grated

ham bone, leftover ham (optional), big onion, celery ribs, carrots, yellow split peas, garlic, salt and pepper

bob evans savory sausage (or just country sausage), sage, all-purpose flour, water, milk (2% or whole), salt and pepper, grands buttermilk biscuits (in the dairy)

ground country sausage, shortening, flour (all purpose), milk, evaporated milk, salt, coarse black pepper, onion salt, celery salt, kitchen bouquet

schneiders country naturals bacon, onion, coarsely chopped, garlic cloves, minced, yukon gold potatoes, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, green pepper , cut into 1/2-inch pieces, stalks celery , cut into 1/2-inch pieces, schneiders country naturals ham, cut into 1/2-inch cubes, schneiders oktoberfest grillems sausage , cut into 1/2-inch pieces, pea soup, water, bay leaves, black pepper

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

olive oil, onions, chopped, celery, chopped, carrot, chopped, garlic, chopped, green beans, cut, red bell pepper, chopped, fresh thyme or 1 tsp dried thyme, dried oregano, chicken broth, ham shank or 2 lbs ham hocks, dried lentils, rinsed, dried yellow peas, rinsed, bay leaves, ground black pepper, parsley, chopped, balsamic vinegar, salt

baguettes (long french bread), stale, cut into 1-inch cubes, vegetable oil, country sausages, preferably homemade, onion, cut in large (3/4 to 1 inch) dice (2 cups), stalks celery, peeled , split lengthwise and cut in large (3/4 to 1 inch) dice, apples, peeled, cored and cut in large (3/4 to 1 inch) dice, italian parsley , leaves picked and very coarsely chopped (1/4 cup), branches fresh sage , leaves picked and coarsely chopped (1/4 cup), eggs, turkey or chicken stock, salt, freshly ground black pepper, unsalted butter

condensed green pea soup, condensed cream of chicken soup, condensed beef broth, light cream or 2 cups milk, crabmeat, drained, flaked, and cartilage removed, dry sherry, butter

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)

condensed split-pea -and-ham soup, undiluted, condensed green-pea soup, undiluted, diced cooked ham, instant minced onion, salt, pepper

cooked ham diced, frozen peas, condensed pea soup undiluted, condensed beef broth undiluted, water, dried thyme, cayenne pepper to taste

country-style breakfast sausage, shallot, minced, fresh mushrooms, sliced, cream cheese, cut into small chunks, eggs, packaged unseasoned breadcrumbs, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package.), butter, melted

raw chestnuts, butter or margarine, chicken broth, madeira or other dry red wine, tennessee smoked country sausage, onions, chopped, chopped celery, soft breadcrumbs, dried whole thyme, salt, rubbed sage, pepper, chopped fresh parsley

baking hen, tennessee country sausage stuffing, vegetable oil, peach halves, drained (optional), spiced crab apples, drained (optional), fresh parsley sprigs (optional)