Directions:
- You will need a very large pot to make this gravy.
- Put sausage into pot, add 1-2 quarts of water.
- Stir to break meat up very fine while bringing to a boil.
- When cooked through, strain the water off of the meat.
- Return meat to the pan and add shortening; brown the meat till it starts to look crispy.
- Add flour and cook until flour is browned, stir often so you don't let it burn (use low heat).
- Add seasonings.
- Using large whisk stir the first gallon of milk into the flour and turn up heat,while remaining to stir constantly.
- Once it thickens, add the kitchen bouquet and the can of evaporated milk.
- Stir to mix and bring to a boil.
- Next you may add the other half gallon of milk as you need it, to get your gravy to the consistency that you like. (Remember, gravy must come to a boil before you know how thick it is or isn't going to be).
- If after all your milk has been added, its still too thick, then add a bit of water and bring it back to a boil.
- Add liquid to thin gravy a little bit at a time.
- It is easier to thin than to rethicken properly.
- Once it is to the consistency you like and has come to a boil again,then it's done.
- Taste to see if it needs more salt.
- Adjust if need be and serve over biscuits, toast, fried potatoes or mashed potatoes.
- To freeze cool completely then package and freeze.
- Will keep 3-6 months in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2170.26 Kcal (9086 kJ) | ||
| Calories from fat | 1155.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.43g | 198% | |
|---|---|---|---|
| Cholesterol | 126.69mg | 42% | |
| Sodium | 4729.72mg | 197% | |
| Potassium | 2842.26mg | 60% | |
| Total Carbs | 168.2g | 56% | |
| Sugars | 73.92g | 296% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 78.03g | 156% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 2103.3mg | 210% | |
| Amount Per 100 g | |||
| Calories | 119.12 Kcal (499 kJ) | ||
| Calories from fat | 63.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 198% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 42% | |
| Sodium | 259.61mg | 197% | |
| Potassium | 156.01mg | 60% | |
| Total Carbs | 9.23g | 56% | |
| Sugars | 4.06g | 296% | |
| Dietary Fiber | 0.58g | 42% | |
| Protein | 4.28g | 156% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.3mg | 33% | |
| Calcium | 115.4mg | 210% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Old Fashioned Tuna Casserole
Pasta, dried, Tuna in vegetable oil, Lemon juice and 7 more.. -
Oven-Baked Chicken
Flour, Salt, Pepper, Paprika, Celery salt, Chicken legs and 2 more.. -
Tomato Quiche
Flour, Cornmeal, Salt, Pepper, Shortening, Cold water and 10 more.. -
Chicken And Gravy
Flour, Paprika, Salt, Pepper and 6 more.. -
Chicken N Dumplings
Flour, Baking powder, Salt, Pepper, Shortening and 7 more.. -
Beef Burger Pie with Cheese Puff
Shortening, Chopped onion, Ground beef, Salt and 13 more.. -
Flat Dumplings
Shortening, Flour, Baking powder, Salt, Eggs, Milk -
Chive Dumplings
Shortening, Flour , all-purpose, Baking powder, Salt, Milk and 1 more.. -
Plain Muffins
Shortening, melted, Flour, Baking powder, Salt, Sugar, Egg and 1 more.. -
Fluffy Biscuits Like Kfcs
Crisco shortening, Flour (not self-rising ), Baking powder and 4 more.. -
Crocked Macaroni and Cheese
Evaporated milk , plus enough water to make 2 cups, Salt and 7 more.. -
Oven Fried Chicken
Shortening, Instant mashed potatoes (dry ) and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
