5 country chicken and buttermilk soup Recipes
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Country Chicken-and-Buttermilk Soupskinned and boned chicken breast halves (about 1 1/2 lb) and14 Moreskinned and boned chicken breast halves (about 1 1/2 lb), low-sodium fat-free chicken broth, butter or margarine, red potatoes, cut into wedges, celery rib, chopped, white onion, coarsely chopped, carrot, peeled and chopped, fresh or frozen green peas, fresh or frozen corn kernels, chopped fresh parsley, nonfat buttermilk, all-purpose flour, salt, dried crushed red pepper, worcestershire sauce15 ingredients
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Country Chicken Cobblerfrozen mixed vegetables (carrots, caulliflower, brocoli) and5 Morefrozen mixed vegetables (carrots, caulliflower, brocoli), condensed cream of potato soup, milk, ground black pepper, rotisserie-cooked chicken , cut into 1/2 inch pieces, refrigerated buttermilk biscuits , each cut in 1/4 s35 min, 6 ingredients
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