Country Sausage Breakfast Pot Pie Recipe

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Country Sausage Breakfast Pot Pie
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  1. Preheat oven to 350°.
  2. In a big skillet over med-high heat, brown sausage, breaking up with the back of a wooden spoon, until cooked through.
  3. Remove from skillet to a paper-towel lined plate.
  4. Add shallot to skillet; saute until softened, about 2 minutes.
  5. Add in mushrooms; saute until browned, about 6 minutes.
  6. Add in cheese and sausage to skillet; cook, stirring, until cheese has melted, about 3 minutes.
  7. Spoon into ungreased 8x8x2 inch baking pan.
  8. In same skillet, scramble eggs, leaving slightly undercooked; spoon eggs over sausage; sprinkle with breadcrumbs.
  9. On a lightly floured surface roll out pastry to a 9-inch square; brush with some melted butter.
  10. Place pastry on baking pan, butter side down; crimp edges.
  11. Brush with butter; cut 5 steam vents.
  12. Bake 30-35 minutes until pastry is golden brown and filling is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.59 Kcal (1899 kJ)
Calories from fat 314.77 Kcal
% Daily Value*
Total Fat 34.97g 54%
Cholesterol 303.15mg 101%
Sodium 598.86mg 25%
Potassium 308.11mg 7%
Total Carbs 9.76g 3%
Sugars 2.98g 12%
Dietary Fiber 1.28g 5%
Protein 26.02g 52%
Vitamin C 2.8mg 5%
Iron 3.5mg 20%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 204.01 Kcal (854 kJ)
Calories from fat 141.57 Kcal
% Daily Value*
Total Fat 15.73g 54%
Cholesterol 136.35mg 101%
Sodium 269.35mg 25%
Potassium 138.58mg 7%
Total Carbs 4.39g 3%
Sugars 1.34g 12%
Dietary Fiber 0.58g 5%
Protein 11.7g 52%
Vitamin C 1.2mg 5%
Iron 1.6mg 20%
Calcium 24.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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