91 country ribs white Recipes

country-style pork ribs (about 4 large), salt & pepper, olive oil, dry white wine, chili-garlic sauce (sambal olek, more if you wish), onion, chopped, celery, chopped, creamed corn, balsamic vinegar, mustard , grainy type, fresh spinach, wide egg noodles (we like garlic flavoured)

pineapple juice, vegetable oil, white wine, brown sugar, worcestershire sauce, garlic, minced, salt, ground black pepper, dried rosemary, country style pork ribs

low-salt chicken broth, dry sherry, soy sauce, golden brown sugar, hot chili paste (such as sambal oelek), boneless pork shoulder (boston butt), cut into 5 x 1 1/2-inch strips (sometimes called boneless country-style pork ribs), peanut oil, onion, chopped, green onions; white and pale green parts finely chopped, green parts thinly sliced, garlic cloves, chopped, minced peeled fresh ginger, whole star anise, orange peel removed from orange with vegetable peeler, carrots, peeled , cut into 1-inch pieces, turnips, peeled , cut into 1-inch pieces, steamed white rice, ingredient info : hot chili paste (such as sambal oelek) can be found in the asian foods section of many supermarkets and at asian markets. look for whole star anise- brown star-shaped seedpods-in the spice section of some supermarkets and at specialty foods stores and asian markets.

country-style pork ribs, brown sugar, ketchup, white vinegar, garlic clove, minced, salt, pepper, soy sauce, spiced yellow cling peaches, cubed with juice, cornstarch, water

country-style pork ribs (separated ), salt and pepper, ketchup, honey, rice or 2 tbsp white vinegar, soy sauce, five-spice powder, onion, chopped, fresh minced garlic (or to taste), minced fresh ginger, cornstarch, cold water, hot cooked rice

country-style pork ribs, scallions, sliced, soy sauce, splenda sugar substitute, blackstrap molasses, white wine vinegar, toasted sesame oil, lemon juice, hot sauce, garlic clove, ground ginger, chili powder, red pepper flakes, hoisin sauce

sliced fresh white mushroom, carrots, sliced, cauliflower , separated into flowerets and sliced, celery ribs, sliced, ground nutmeg, dried basil, bay leaf, salt, chicken stock, butter or 1/4 cup margarine, melted, pot barley, leftover cooked chicken , bits (optional), sour cream, chopped parsley

ketchup, honey, white vinegar, soy sauce, five-spice powder, onion, finely chopped, fresh ginger, minced, garlic clove, minced, cornstarch , dissolved in 1 tsp. cold water, country ribs , cut into individual ribs, hot cooked rice

country-style pork ribs, water, ketchup, onion, chopped, white vinegar, sugar, worcestershire sauce, salt, ground mustard, beef bouillon cube, paprika, pepper

country-style pork ribs (meatier than spareribs!), ketchup, seasoning salt, liquid smoke, brown sugar, white vinegar

country-style pork ribs, crushed tomatoes , including juice, celery ribs, chopped, white beans , rinced and drained, frozen peas, white button mushrooms, sliced, onion, chopped, olive oil, garlic powder, bay leaf, cumin, salt & freshly ground black pepper, to taste

garlic, roughly chopped, jalapeno, stemmed, seeded, and roughly chopped, scallions, white and green parts, chopped, chipotle chiles in adobo sauce, roughly chopped fresh oregano, kosher salt , plus more to taste, red wine vinegar, pure olive oil, country pork ribs, freshly ground black pepper to taste

white vinegar, soy sauce, garlic, minced, bay leaves, peppercorn, country-style pork ribs, coconut milk

canola oil or 2 tbsp olive oil, country-style spareribs, chicken stock or 6 cups water, sauerkraut, polish sausage, white onion, granny smith apples, caraway seed, juniper berries, ground pepper

pork ribs, white onion, chopped, garlic cloves, mashed, soy sauce, water, sesame oil

country-style pork ribs, kosher salt, freshly ground black pepper, olive oil, diced onions, diced green bell pepper, diced celery, minced garlic, all-purpose flour, dried white navy beans, chicken stock, diced tomatoes, chopped fresh sage leaves, fresh thyme, bay leaves, essence , recipe follows, chopped fresh parsley leaves, steamed white rice , for serving

country style boneless pork ribs, whole potatoes quartered, sauerkraut, whole medium onion sliced, white cooking whine or white sweet wine

firm-textured white bread, cut into 3/4, unsalted butter, divided, country ham, cubed, onions, chopped (about 4 cups), celery ribs, chopped (about 2 cups), garlic cloves, minced, chicken broth, egg, beaten, pepper, chopped fresh flat-leaf parsley, minced fresh sage, minced fresh thyme