Country Ham and Sage Dressing Recipe

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Country Ham and Sage Dressing
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Ingredients:

Directions:

  1. Spread bread cubes in a single layer on 2 large baking sheets. Bake at 350° for 10 minutes or until toasted. Let cool, and transfer to a very large bowl.
  2. Melt 1 Tbsp. butter in a large deep skillet over medium-high heat; add country ham, and sauté 2 to 3 minutes. Add ham to bread in bowl.
  3. Melt remaining butter in same skillet over medium heat; add onion and celery, and sauté 8 minutes. Add garlic, and sauté 2 minutes. Remove from heat; add to bread in bowl. Combine broth, egg, and pepper. Add broth mixture to bread, tossing well. Stir in fresh herbs. Spoon dressing into a lightly greased 13 x 9 baking dish.
  4. Bake, covered, at 400° for 30 minutes. Uncover and bake 15 to 20 more minutes or until top is browned and crusty.
  5. Make Ahead: Prepare dressing a day ahead. Store dressing, unbaked, in refrigerator. The next day, let dressing stand at room temperature 30 minutes and bake as directed. Reheat briefly just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.44 Kcal (3502 kJ)
Calories from fat 226.24 Kcal
% Daily Value*
Total Fat 25.14g 39%
Cholesterol 49.06mg 16%
Sodium 2142.78mg 89%
Potassium 291.05mg 6%
Total Carbs 145.34g 48%
Sugars 25.67g 103%
Dietary Fiber 32.66g 131%
Protein 37.76g 76%
Vitamin C 12.4mg 21%
Vitamin A 0.1mg 3%
Iron 8.4mg 47%
Calcium 816.4mg 82%
Amount Per 100 g
Calories 451.18 Kcal (1889 kJ)
Calories from fat 122.04 Kcal
% Daily Value*
Total Fat 13.56g 39%
Cholesterol 26.46mg 16%
Sodium 1155.84mg 89%
Potassium 156.99mg 6%
Total Carbs 78.4g 48%
Sugars 13.85g 103%
Dietary Fiber 17.62g 131%
Protein 20.37g 76%
Vitamin C 6.7mg 21%
Vitamin A 0.1mg 3%
Iron 4.5mg 47%
Calcium 440.4mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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