134 country red potatoes Recipes

bacon , cut into 1/2-inch pieces, red potatoes, unpeeled, cubed 3/4-inch (3 cups), onion, chopped, green bell pepper, chopped, half-and-half cream, eggs, slightly beaten, salt, pepper, cheddar cheese, shredded (1 1/2 cups)

broiler-fryer chickens, dried thyme, salt, divided, onion , cut in eighths, celery ribs, with leaves cut into 4 pieces, fresh parsley sprigs, red potatoes, chicken broth, minced fresh parsley

fresh green beans, trimmed, red potatoes, quartered, onions, quartered, butter or 3 tbsp margarine, fresh mushrooms, halved, tomato , cut into 1/2inch pieces, basil leaves, salt, black pepper, thyme leaves, tomato paste, fresh garlic, minced, fresh parsley, chopped

bone-in pork loin chops (1/2-inch thick and 7 oz each), onion, chopped, canola oil, red potatoes, cubed, sliced carrots, sliced fresh mushrooms, condensed cream of celery soup, undiluted, water, salt , optional, dried thyme

waxy new potatoes, lemon , juice, extra virgin olive oil, fresh oregano, chopped, red onion, finely chopped, pitted green olives, roma tomatoes , deseeded and roughly chopped, capers, eggs, hard-boiled, salt and pepper

bacon, diced, red potatoes, diced, onion, chopped, green pepper, chopped, eggs, milk, salt, pepper, cheddar cheese, shredded

bacon strips, diced, diced red potatoes, chopped onion, chopped green pepper, eggs, milk, salt, pepper, shredded cheddar cheese

garlic cloves, coarsely chopped, chopped fresh rosemary or 2 tsp dried rosemary, chopped parsley, salt, black pepper, olive oil, portabella mushrooms , cut into 1-inch pieces, red potatoes, cut into quarters, sized carrots, peeled and cut into 1 inch pieces, sized onion , cut into eighths, chicken quarters, chicken broth, chicken broth

pork country-style ribs (about 2 ribs), salt, divided, freshly ground black pepper, water, garlic cloves, crushed, olive oil, cubed red potatoes (about 1 1/2 lb), chopped onion, eggs, ground red pepper, diagonally sliced green onions

vegetable oil, cider vinegar, grainy mustard, prepared horseradish, sugar, salt, lettuce leaves, red potatoes, cooked cooled and sliced (about 1 lb), muenster cheese, ham or 4 oz salami, red onion, sliced thin and separated into rings, chopped parsley, dark rye or pumpernickel bread, toasted

potatoes, cooked, peeled and diced, hard-cooked eggs, chopped, sliced green onions, chopped green or sweet red pepper, minced fresh parsley, garlic clove, minced, bacon, cooked and crumbled, celery seed, dill weed, salt, ground pepper, mayonnaise, sour cream, horseradish, dijon mustard, oregano, chives

onion, chopped, butter, all-purpose flour, dijon-style mustard, milk, an 8-oz. package. reduced-fat cream cheese cut up, gruyere cheese, shredded (4 oz.), snipped fresh chives or green onions, yukon gold or round red potatoes, cut in thin wedges, sliced cooked ham or country ham, coarsely chopped, coarsely crushed bagel chips, thyme and/or italian parsley leaves

bacon, red potato, unpeeled, green onion, sliced, hard-boiled egg, chopped, mayonnaise, mustard, salt and pepper

olive oil, chopped green cabbage, chopped onion, thick) sliced carrot, sliced celery, diced red potato, caraway seeds, water, fresh vegetable broth or 2 (14 1/2-oz) cans vegetable broth, drained canned chickpeas (garbanzo beans), minced fresh parsley, chopped fresh or 1/2 tsp dried dill, pepper

red potatoes, dry ) crab/shrimp boil seasoning, old bay seasoning, kielbasa, hot smoked , or spicy italian sausage, cut into 2-inch pieces, ears of corn, halved, fresh shrimp, crab, broken into pieces (optional), water (you ll need enough to cover the food in the pot), newspaper

sized red potatoes , preferably red bliss potatoes, about 20 potatoes, kosher salt, red onion, halved and sliced into half moons, chopped napa valley spring onions, about 2, green and white portion, pitted and halved kalamata olives, chopped fresh dill, chopped fresh oregano leaves, extra-virgin olive oil, zinfandel wine vinegar, lemon juice , about 1 lemon, freshly ground black pepper

dressing, country dijon mustard, white win or applw cider vinegar, olive oil, chopped dill, salt, black pepper, salad, salt, red potatoes ,cut into 1/2 slices, olive oil, green onion,thinly sliced

red-skinned potatoes (about 3 medium), unpeeled , cut into 1/4-inch-thick slices, sour cream (preferably reduced-fat ), coarse-grained dijon mustard, ham, cut into 1/2-inch cubes, chopped onion, sliced celery, beefsteak tomatoes, thinly sliced