Country Style Chicken and Vegetables Recipe

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Country Style Chicken and Vegetables
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  1. Heat oven to 400 degrees. Coat 2 large flameproof roasting pans with non-stick cooking spray.
  2. In a small bowl, combine the chopped garlic, rosemary, parsley, salt, pepper and oil.
  3. In a large bowl, toss mushrooms, potatoes, carrots and onion with 2 tablespoons herb mixture. Spoon into roasting pans, dividing equally between the two.
  4. Brush remaining herb mixture over chicken pieces. Place chicken, skin side up in pans and arrange the vegetables around them.
  5. Bake in 400-degree oven for 45 minutes. Then add 1/3-cup chicken broth to each roasting pan. Baste the chicken with pan juices. Continue to bake for 15 minutes longer.
  6. Remove the chicken and vegetables to a serving dish, keep warm.
  7. Place one pan over medium heat on stovetop. Add cup chicken broth. Bring to a simmer, scraping up any browned bits from bottom of pan, pour through strainer to a small bowl. Repeat with remaining roasting pan and chicken broth.
  8. Pour pan juices over chicken and vegetables and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1800.83 Kcal (7540 kJ)
Calories from fat 1122.55 Kcal
% Daily Value*
Total Fat 124.73g 192%
Cholesterol 706.05mg 235%
Sodium 1065.26mg 44%
Potassium 1896.9mg 40%
Total Carbs 14.61g 5%
Sugars 4g 16%
Dietary Fiber 2.57g 10%
Protein 143.57g 287%
Vitamin C 36.6mg 61%
Vitamin A 3.5mg 117%
Iron 8.5mg 47%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 185.32 Kcal (776 kJ)
Calories from fat 115.52 Kcal
% Daily Value*
Total Fat 12.84g 192%
Cholesterol 72.66mg 235%
Sodium 109.63mg 44%
Potassium 195.21mg 40%
Total Carbs 1.5g 5%
Sugars 0.41g 16%
Dietary Fiber 0.26g 10%
Protein 14.77g 287%
Vitamin C 3.8mg 61%
Vitamin A 0.4mg 117%
Iron 0.9mg 47%
Calcium 11.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
  • 47

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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