327883 country lemon tart with butter pecan crust Recipes
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Pecan-Crusted Tilapiapecan halves, tilapia fillets, seasoned salt and3 Morepecan halves, tilapia fillets, seasoned salt, freshly ground pepper, butter, lemon wedges6 ingredients
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Pecan Butter Tart Barsbutter, brown sugar, corn syrup, eggs, vanilla and6 Morebutter, brown sugar, corn syrup, eggs, vanilla, all-purpose flour, salt, all-purpose flour, brown sugar, butter, pecans40 min, 11 ingredients
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Ryan's Butter Pecan Pumpkin Pie - Easy No Cookingbutterscotch sundae sauce (smuckers ice cream bottle) and10 Morebutterscotch sundae sauce (smuckers ice cream bottle), graham cracker crust (store brand or home made), pecans (chopped ), coffee creamer (southern butter pecan international delight), french vanilla instant pudding (2 3.4oz boxes), ginger, nutmeg, ground cinnamon, canned pumpkin (libby s), cool whip (french vanilla), vanilla extract (liquid pure)10 min, 11 ingredients
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Dainty Lemon Tartssugar, grated lemon rind, lemon juice, butter or margarine and4 Moresugar, grated lemon rind, lemon juice, butter or margarine, eggs, beaten, tart shells, cream (optional), blueberries (optional)8 ingredients
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Maple Pecan Crusted Curry Ricechicken stock, salt, butter and15 Morechicken stock, salt, butter, curry powder , i used a mild curry called,madras curry power,by sun brand, tomato, diced, carrot, diced small, onion, diced small, mushroom, diced medium, green onion, diced, garlic, minced, rice , i use uncle ben converted long grain, ricotta cheese, shredded parmesan cheese, maple syrup, melted butter, pecans, chopped finely, salt and pepper, cayenne pepper , depending how much you like heat in your dish (optional)40 min, 18 ingredients
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4 Layer Butter Pecan Sundae Dessertfirst layer, lorna doone cookies, butter and13 Morefirst layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated10 min, 16 ingredients
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Lemon Tartsbutter or margarine, softened, brown sugar and3 Morebutter or margarine, softened, brown sugar, egg yolks, slightly beaten, lemon extract, unbaked (4-inch) tart shells5 ingredients
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Pecan Crusted Chicken Breasts With Honey-Dijon Saucebutter, dijon mustard, honey and6 Morebutter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper25 min, 9 ingredients
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Pecan Crusted Chicken Drumettes With Dried Cherry Salsapecans, ground, all-purpose flour, yellow cornmeal, salt and10 Morepecans, ground, all-purpose flour, yellow cornmeal, salt, pepper, evaporated milk, chicken drummettes, washed and dried, butter, melted, dried cherries, cherry jam, red wine vinegar, scallion, minced, jalapeno pepper, minced, lime zest1 hour , 14 ingredients
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Pecan-Crusted Artichoke Spreadbutter, chopped onion, garlic cloves, minced and9 Morebutter, chopped onion, garlic cloves, minced, coarsely chopped fresh spinach, artichoke hearts, drained and chopped, low-fat cream cheese, softened (neufchatel), fat-free mayonnaise , dressing or 1/2 cup salad dressing, shredded low-fat cheddar cheese (8 oz.), grated parmesan cheese (2 oz.), bottled hot pepper sauce, chopped pecans, french baguette, sliced and toasted1 hour 5 min, 12 ingredients
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Pecan Crusted Tilapia With Seasoned Cheese Gritspecan pieces, finely chopped, breadcrumbs, flour, milk and10 Morepecan pieces, finely chopped, breadcrumbs, flour, milk, egg, tilapia fillets, seasoning salt, vegetable oil, quick-cooking grits, water, butter, shredded italian-blend cheese, cooked bacon piece, montreal brand steak seasoning35 min, 14 ingredients
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Pecan Crusted Filet Mignonpecans, toasted, flour, whole filet mignon, trimmed and11 Morepecans, toasted, flour, whole filet mignon, trimmed, vegetable oil, dijon mustard, salt and pepper, to taste, port wine sauce , recipe follows, chopped shallots, butter, peppercorns, port wine, balsamic vinegar, fresh thyme, leaves, demi-glace45 min, 14 ingredients
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Tangy Lemon Tartall-purpose flour, powdered sugar, salt and8 Moreall-purpose flour, powdered sugar, salt, cold butter or margarine, cut up, eggs, divided, grated lemon rind, fresh lemon juice (about 4 large lemons), sugar, butter or margarine, softened, cream (optional), garnishes: fresh mint leaves , fresh raspberries11 ingredients
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