Pecan Crusted Filet Mignon Recipe

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Pecan Crusted Filet Mignon
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Ingredients:

Directions:

  1. Preheat oven 375 degrees F.
  2. Puree pecans in food processor until mealy in texture. Add the flour and pulse until incorporated with the pecans.
  3. Season the filet mignon with the salt and pepper. Sear the filet in hot vegetable oil until it has a rich brown color, turning to brown all sides. Remove from the pan and let it cool for a few minutes.
  4. Brush the filet with a light coat of Dijon mustard, using a pastry brush. Pack the pecan and flour mixture on the filet and saute in fresh oil until golden brown on all sides.
  5. Place the filet on a rack and finish roasting for approximately 10 minutes. Serve with the Port wine sauce.
  6. PORT WINE SAUCE:
  7. Sweat shallots in 2 ounces of the butter. Add the peppercorns, wine and vinegar. Reduce the wine slightly. Add the demi glace and simmer until it develops the right consistency and flavor. Strain and stir in the remaining butter.
  8. Yield: 16 (2-ounce) servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158255.69 Kcal (662585 kJ)
Calories from fat 62045.5 Kcal
% Daily Value*
Total Fat 6893.94g 10606%
Cholesterol 14204.72mg 4735%
Sodium 163.36mg 7%
Potassium 58189.11mg 1238%
Total Carbs 18176.62g 6059%
Sugars 2201.66g 8807%
Dietary Fiber 781.93g 3128%
Protein 7666.86g 15334%
Vitamin C 1277.9mg 2130%
Vitamin A 142mg 4733%
Iron 1136.2mg 6312%
Calcium 175333.5mg 17533%
Amount Per 100 g
Calories 4415.68 Kcal (18488 kJ)
Calories from fat 1731.2 Kcal
% Daily Value*
Total Fat 192.36g 10606%
Cholesterol 396.34mg 4735%
Sodium 4.56mg 7%
Potassium 1623.6mg 1238%
Total Carbs 507.17g 6059%
Sugars 61.43g 8807%
Dietary Fiber 21.82g 3128%
Protein 213.92g 15334%
Vitamin C 35.7mg 2130%
Vitamin A 4mg 4733%
Iron 31.7mg 6312%
Calcium 4892.2mg 17533%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3738.8
    Points
  • 4385
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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