Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking Recipe

Posted by
Rate It!
Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Take store bought graham cracker crust and drizzle the butterscotch in a checked pattern then add a good helping of pecans.
  2. Combine the rest of the ingredients in a large mixing bowl (leaving some Cool Whip for the topping) and mix.
  3. Once all items have been mixed, dump into graham cracker crust pan.
  4. Chill pie for at least 1 hour.
  5. Once chilled add remaining Cool Whip on top of pie and add butterscotch in a checkered pattern and left over pecans if you wish.
  6. Chill pie until served.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.94 Kcal (3688 kJ)
Calories from fat 440.29 Kcal
% Daily Value*
Total Fat 48.92g 75%
Cholesterol 41.96mg 14%
Sodium 726.12mg 30%
Potassium 330.58mg 7%
Total Carbs 79.95g 27%
Sugars 38.68g 155%
Dietary Fiber 5.66g 23%
Protein 6.66g 13%
Vitamin C 2.4mg 4%
Vitamin A 0.4mg 14%
Iron 2.5mg 14%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 396.84 Kcal (1661 kJ)
Calories from fat 198.34 Kcal
% Daily Value*
Total Fat 22.04g 75%
Cholesterol 18.9mg 14%
Sodium 327.1mg 30%
Potassium 148.92mg 7%
Total Carbs 36.02g 27%
Sugars 17.42g 155%
Dietary Fiber 2.55g 23%
Protein 3g 13%
Vitamin C 1.1mg 4%
Vitamin A 0.2mg 14%
Iron 1.1mg 14%
Calcium 37.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top