Dainty Lemon Tarts Recipe

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Dainty Lemon Tarts
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Ingredients:

Directions:

  1. Combine first 4 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low and cook, stirring constantly, until butter melts.
  2. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Cook in top of double boiler, stirring constantly, 20 minutes or until thickened. Chill 2 hours. Spoon 1 teaspoon filling into each tart shell. Garnish each tart with whipped cream and blueberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2886.2 Kcal (12084 kJ)
Calories from fat 1835.42 Kcal
% Daily Value*
Total Fat 203.94g 314%
Cholesterol 1164.66mg 388%
Sodium 297.93mg 12%
Potassium 455.68mg 10%
Total Carbs 255.34g 85%
Sugars 240.71g 963%
Dietary Fiber 0.07g 0%
Protein 26.41g 53%
Vitamin C 48mg 80%
Vitamin A 2.3mg 76%
Iron 3.8mg 21%
Calcium 182mg 18%
Amount Per 100 g
Calories 366.55 Kcal (1535 kJ)
Calories from fat 233.1 Kcal
% Daily Value*
Total Fat 25.9g 314%
Cholesterol 147.91mg 388%
Sodium 37.84mg 12%
Potassium 57.87mg 10%
Total Carbs 32.43g 85%
Sugars 30.57g 963%
Dietary Fiber 0.01g 0%
Protein 3.35g 53%
Vitamin C 6.1mg 80%
Vitamin A 0.3mg 76%
Iron 0.5mg 21%
Calcium 23.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.7
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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