Pecan Butter Tart Bars Recipe

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Pecan Butter Tart Bars
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Ingredients:

  • 1/4 cup butter
  • 3/4 cup brown sugar
  • 1/4 cup corn syrup
  • 2 eggs
  • 2 tsp vanilla
  • 1 pinch salt
  • 1/4 cup brown sugar
  • 1/2 cup butter
  • 3/4 cup pecans

Directions:

  1. Line 9-inch (2.5 L) square metal cake pan with parchment paper; set aside.
  2. Base: In large bowl, mix flour with brown sugar.
  3. With pastry blender, cut in butter until mixture is moist and crumbly.
  4. Press firmly over prepared pan.
  5. Bake in centre of 350°F (180°C) oven for 10 minutes.
  6. Sprinkle with pecans and press lightly; bake for 5 minutes.
  7. Meanwhile, in bowl, beat butter, sugar and corn syrup until smooth; beat in eggs and vanilla.
  8. Stir in flour and salt; pour over base.
  9. Bake until darkened and slightly jiggly when shaken, about 20 minutes.
  10. Let cool on rack. (Make-ahead: Wrap and store in airtight container for up to 1 week or freeze for up to 3 weeks.)
  11. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.03 Kcal (490 kJ)
Calories from fat 69.86 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 19.26mg 6%
Sodium 12.07mg 1%
Potassium 39.06mg 1%
Total Carbs 11.48g 4%
Sugars 7.93g 32%
Dietary Fiber 0.56g 2%
Protein 1.25g 2%
Iron 0.3mg 2%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 474.99 Kcal (1989 kJ)
Calories from fat 283.52 Kcal
% Daily Value*
Total Fat 31.5g 12%
Cholesterol 78.17mg 6%
Sodium 49mg 1%
Potassium 158.55mg 1%
Total Carbs 46.59g 4%
Sugars 32.19g 32%
Dietary Fiber 2.28g 2%
Protein 5.07g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 1.2mg 2%
Calcium 49.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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