Pecan-Crusted Artichoke Spread Recipe

Posted by
Rate It!
Pecan-Crusted Artichoke Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degree.
  2. In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook for 3 minutes.
  3. Add spinach; cook for 3 to 5 minutes more or until onion is tender and spinach is cooked, stirring frequently.
  4. Remove from heat.
  5. Stir in chopped artichoke hearts, cream cheese, mayonnaise dressing, cheddar cheese, Parmesan cheese, and hot pepper sauce.
  6. Transfer to an ungreased 1-1/2-quart casserole.
  7. Bake for 40 minutes.
  8. Top with pecans; bake for 10 minutes more.
  9. Serve with toasted bread slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.22 Kcal (1466 kJ)
Calories from fat 216.22 Kcal
% Daily Value*
Total Fat 24.02g 37%
Cholesterol 37.25mg 12%
Sodium 855.19mg 36%
Potassium 378.44mg 8%
Total Carbs 13.84g 5%
Sugars 5.8g 23%
Dietary Fiber 3.37g 13%
Protein 21.89g 44%
Vitamin C 11.4mg 19%
Iron 1.5mg 8%
Calcium 439.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top