Tangy Lemon Tart Recipe

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Tangy Lemon Tart
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Ingredients:

Directions:

  1. Pulse first 3 ingredients in a food processor 3 to 4 times or until mixture is combined.
  2. Add 9 tablespoons butter; pulse 5 to 6 times or until crumbly. Add 1 egg, and process until dough forms a ball and leaves sides of bowl. Shape dough into a disc; wrap in plastic wrap, and chill 30 minutes.
  3. Press dough into bottom and up sides of a 10-inch tart pan. Prick bottom with a fork. Chill 20 minutes.
  4. Line dough with greased aluminum foil, and fill with pie weights or dried beans.
  5. Bake at 350° for 15 minutes. Remove weights and foil; bake 15 more minutes or until lightly browned.
  6. Whisk together remaining 6 eggs, lemon rind, and lemon juice in a non-aluminum medium saucepan over low heat.
  7. Add sugar and 6 tablespoons butter, and cook, whisking constantly, 8 minutes or until lemon mixture is thickened and bubbly. Let cool 15 to 20 minutes. Pour filling into prepared crust; cover and chill 4 hours or until set. Serve with whipped cream, if desired. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6437.78 Kcal (26954 kJ)
Calories from fat 3213.1 Kcal
% Daily Value*
Total Fat 357.01g 549%
Cholesterol 1814.56mg 605%
Sodium 4623.67mg 193%
Potassium 8327.86mg 177%
Total Carbs 723.98g 241%
Sugars 388.85g 1555%
Dietary Fiber 6.78g 27%
Protein 103.59g 207%
Vitamin C 48.6mg 81%
Vitamin A 2.1mg 71%
Iron 10.1mg 56%
Calcium 539.6mg 54%
Amount Per 100 g
Calories 381.76 Kcal (1598 kJ)
Calories from fat 190.54 Kcal
% Daily Value*
Total Fat 21.17g 549%
Cholesterol 107.6mg 605%
Sodium 274.18mg 193%
Potassium 493.84mg 177%
Total Carbs 42.93g 241%
Sugars 23.06g 1555%
Dietary Fiber 0.4g 27%
Protein 6.14g 207%
Vitamin C 2.9mg 81%
Vitamin A 0.1mg 71%
Iron 0.6mg 56%
Calcium 32mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 157.7
    Points
  • 179
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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